Looking for the best Buffalo Chicken Dip recipe for game day, parties, or holiday spreads? This creamy, cheesy, and spicy appetizer is made with Frank’s RedHot Original Cayenne Pepper Sauce, tender shredded chicken, and a blend of ranch and cheese for the ultimate crowd-pleaser.
What makes this dip so special is how fast and versatile it is you can bake it in the oven, toss it in the slow cooker, or whip it up with rotisserie chicken when time is short. I personally make this dip every football season, and it’s always the first bowl to disappear.
Whether you’re a fan of bold buffalo flavor or prefer a milder twist, this dip can be easily customized with extra cheese, blue cheese crumbles, or even a lighter ranch swap.
Table of Contents
Table of Contents
Updated & retested: September 2025 – with new make-ahead tips, storage methods, and fresh serving ideas for parties.
Buffalo Chicken Dip Recipe is a creamy, cheesy, and spicy party dip made with shredded chicken, cream cheese, ranch, and Frank’s RedHot sauce. It’s baked or slow-cooked until bubbly and served with chips, crackers, or veggies.
What is Buffalo Chicken Dip Recipe ?
Buffalo Chicken Dip Recipe is a warm, creamy appetizer that combines the bold heat of buffalo wings with the comfort of a cheesy baked dip. Traditionally made with shredded chicken, cream cheese, ranch, and hot sauce, it’s baked until melty and served hot.
This dip skyrocketed in popularity as a game-day classic because it delivers all the flavor of buffalo wings without the mess. Perfect for football parties, holiday potlucks, and family gatherings, it can be made in the oven or slow cooker.
According to the National Chicken Council, buffalo-flavored dishes remain among the most popular choices for Super Bowl celebrations each year, making Buffalo Chicken Dip Recipe a must-have appetizer for any party spread.
Why You’ll Love This Buffalo Chicken Dip Recipe
This isn’t just another appetizer—it’s the best buffalo chicken dip recipe because it checks every box for flavor, ease, and versatility. Here’s why it will become your go-to:
- Crowd-pleasing classic – Whether it’s game day, a potluck, or a holiday party, this dip always disappears first.
- Fast & flexible – Use oven, slow cooker, or even a quick microwave reheat. Works with rotisserie, poached, or canned chicken.
- Customizable spice level – Add more Frank’s RedHot for fiery heat or tone it down with ranch or a mild buffalo sauce.
- Cheesy & creamy – Perfect balance of tangy cream cheese, savory ranch, and gooey melted cheese.
- Make-ahead friendly – Assemble up to a day in advance, then bake or slow cook before serving.
- Low carb & keto-friendly – Naturally gluten-free and easy to adapt with veggie dippers.
Pro tip: Keep a second batch ready because guests almost always ask for more. The rich, spicy, cheesy flavor is seriously addictive.
Ingredients + Easy Substitutions
Here’s everything you’ll need for this easy Buffalo Chicken Dip recipe. Feel free to customize with the suggested swaps below:
| Ingredient | Amount | Substitutions / Notes |
|---|---|---|
| Cream cheese | 8 oz (softened) | Use light cream cheese for fewer calories, or dairy-free cream cheese for a lactose-free option. |
| Ranch dressing | ½ cup | Swap with blue cheese dressing for a tangier dip, or use Greek yogurt for a lighter version. |
| Frank’s RedHot Original Sauce | ½ cup | For a milder dip, use Frank’s Buffalo Wings Sauce. For extra heat, add cayenne or jalapeños. |
| Chicken (shredded) | 2 cups | Rotisserie chicken works best, but you can also use poached or canned chicken. |
| Cheese | ½ cup | Choose crumbled blue cheese for tang or shredded cheddar for gooey melt. Try pepper jack for a spicy kick. |
| Garnish | Green onions | Optional, but adds freshness and color. |
This recipe is naturally gluten-free. To make it keto-friendly, serve with celery sticks, cucumber slices, or bell pepper strips instead of chips.
Equipment Needed
The best part about this Frank’s Buffalo Chicken Dip recipe is that you don’t need fancy gear—just a few basics:
- Mixing bowl – To combine cream cheese, chicken, and hot sauce.
- Baking dish (1-quart) – For oven baking; an 8-inch square dish works perfectly.
- Slow cooker – Optional, but ideal for keeping the dip warm at parties.
- Spatula or spoon – To spread and stir ingredients evenly.
- Measuring cups – Ensures balance between sauce, ranch, and cheese.
That’s it! Simple, everyday kitchen tools make this dip quick and hassle-free.
- 🍎 “Warm drinks always complete the table—try this cozy Spiced Apple Cider Recipe.”
- 🦀 “Looking for another savory appetizer? These Crispy Crab Cakes are a perfect match.”
Step-by-Step Instructions
Follow these simple steps to make the best Buffalo Chicken Dip recipe every time:
Oven-Baked Version
- Preheat the oven to 350°F (175°C). This ensures even baking and helps the cheese melt perfectly.
- Mix the base: In a large mixing bowl, combine softened cream cheese, ranch dressing, Frank’s RedHot sauce, and shredded chicken. Stir until smooth and evenly coated.
- Tip: Make sure the cream cheese is fully softened, or the dip may turn lumpy.
- Transfer to dish: Spread the mixture into a 1-quart baking dish or 8-inch square pan. Smooth the top for even baking.
- Add cheese topping: Sprinkle with crumbled blue cheese or shredded cheddar.
- Tip: For extra gooeyness, mix in an additional ½ cup of shredded cheese before baking.
- Bake for 20 minutes, or until the dip is hot and bubbly around the edges.
- Serve hot: Garnish with sliced green onions and serve immediately with tortilla chips, celery, or crackers.
Slow Cooker Version
- Layer ingredients: Place cream cheese, ranch dressing, Frank’s RedHot sauce, and shredded chicken in a slow cooker.
- Cook on HIGH for 1½–2 hours, stirring halfway through. The dip should be heated through and creamy.
- Add cheese: Sprinkle shredded cheddar or blue cheese crumbles on top, cover, and cook for an additional 15 minutes until melted.
- Serve & keep warm: Leave the dip on the WARM setting so it stays perfect for parties.
Troubleshooting & Tips
- Too thick? Add 1–2 tablespoons of milk or ranch to loosen.
- Too spicy? Stir in extra cream cheese or ranch dressing to balance.
- Want ahead of time? Assemble ingredients in the dish, cover, and refrigerate. Bake just before serving.
Variations & Serving Ideas
One of the best parts about this easy Buffalo Chicken Dip recipe is how adaptable it is. Try these fun twists to match your mood, event, or flavor preference:
Flavor Variations
- Extra Cheesy Buffalo Dip – Mix in mozzarella or pepper jack along with cheddar for an extra gooey pull.
- Buffalo Ranch Lovers – Add a drizzle of ranch or blue cheese dressing on top before serving.
- Low-Carb Buffalo Dip – Skip crackers and pair with celery sticks, cucumber slices, or bell pepper strips.
- Buffalo Chicken Dip Recipe with Blue Cheese – For tangy depth, fold in blue cheese crumbles directly into the dip.
Seasonal & Party Twists
- Holiday Appetizer Board – Serve alongside pigs in a blanket, spinach dip, and festive crackers for Christmas or Thanksgiving.
- Super Bowl Spread – Pair with wings, nachos, and sliders for the ultimate game-day table.
- Buffalo Chicken Sliders – Spoon dip onto mini buns, top with lettuce, and enjoy as sandwiches.
- Stuffed Peppers – Fill mini bell peppers with Buffalo Chicken Dip Recipe for bite-sized, low-carb appetizers.
Hosting tip: Serve in a cast-iron skillet or bread bowl for extra presentation points.
✨ “If you’re planning a party spread, pair this dip with fun treats like these Easy Halloween Cookies.”
🎄 “For holiday gatherings, don’t miss this festive favorite: Christmas Crack Recipe.”
Storage & Make-Ahead Tips
The good news? This Buffalo Chicken Dip recipe keeps well and tastes just as good reheated. Here’s how to store it properly:
- Refrigerate leftovers in an airtight container for up to 4 days. When ready to enjoy, reheat in the microwave or oven until hot and bubbly.
- Freezer – Yes, you can freeze Buffalo Chicken Dip Recipe! Place cooled dip in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
- Make-Ahead – Assemble the dip (without baking), cover tightly, and refrigerate up to 24 hours in advance. Bake right before serving for the freshest results.
Mini Q&A
Can you freeze Buffalo Chicken Dip?
Yes, freeze for up to 2 months in a sealed container. Thaw in the fridge before reheating.
How do you reheat Buffalo Chicken Dip?
Warm in the oven at 350°F for 15 minutes, or microwave in 30-second bursts until creamy and hot.
How long does it last in the fridge?
Up to 4 days in a sealed container, though best enjoyed within 2 days for peak flavor.
Homemade vs. Store-Bought Buffalo Chicken Dip Recipe
| Feature | Homemade Buffalo Chicken Dip Recipe | Store-Bought Buffalo Chicken Dip Recipe |
|---|---|---|
| Flavor | Fresh, customizable, bold buffalo heat | Often milder, sometimes bland |
| Ingredients | Real chicken, cream cheese, Frank’s RedHot | Preservatives, fillers, less cheese |
| Texture | Creamy, cheesy, and bubbly hot | Can be watery or overly thick |
| Customization | Adjust spice, cheese, and ranch to taste | Limited—flavor is pre-set |
| Cost | Budget-friendly, serves more people | Higher price for smaller tubs |
| Best For | Game day, parties, and family gatherings | Quick convenience, last-minute snacks |
Verdict: Homemade wins for flavor, flexibility, and value—plus it fills the house with that irresistible cheesy-buffalo aroma.
Nutrition Facts (per serving)
Estimated values based on a ¼ cup serving, without extra toppings.
| Nutrient | Amount |
|---|---|
| Calories | 180 |
| Protein | 10 g |
| Carbohydrates | 2 g |
| Fiber | 0 g |
| Sugars | 1 g |
| Fat | 14 g |
| Saturated Fat | 7 g |
| Cholesterol | 45 mg |
| Sodium | 580 mg |
Disclaimer: Nutrition values are approximate and may vary depending on exact ingredients used. For more detailed information on nutrition and portion control, visit USDA FoodData Central or Healthline.
Estimated Cost
This Buffalo Chicken Dip recipe is budget-friendly and makes enough for a crowd. On average, the ingredients cost about $8–$12 depending on whether you use rotisserie or canned chicken. That’s enough to serve 8–10 people, making it far cheaper (and tastier) than store-bought dips.
Hosting hack: Double the recipe for parties—you’ll still spend less than buying two pre-made tubs.
Tested Notes
This recipe was retested in September 2025 to update storage methods, make-ahead tips, and serving variations. During testing, we found that rotisserie chicken delivers the best texture and flavor compared to canned or poached chicken. Using a blend of cheddar and mozzarella also gave the dip a creamier melt without overpowering the buffalo spice.
For slow cooker parties, leaving the dip on WARM kept it perfectly creamy for up to 3 hours without drying out. Highly recommended for game days and gatherings.
Behind This Recipe
This Buffalo Chicken Dip recipe has been a family favorite for years. I first made it for a Super Bowl party when I needed something quick but satisfying. One bite in, and it became the most-requested dish among friends and relatives.
Over time, I experimented with rotisserie chicken, canned chicken, and even leftover grilled chicken—and discovered that each brings its own charm. What I love most is that it’s a stress-free recipe: minimal prep, no complicated steps, and always a guaranteed hit at gatherings.
Cooking is about creating memories, and this dip has been at the center of many of mine—from Sunday football to holiday snack tables. I hope it becomes a tradition in your home too.
Written & Tested by: Emily Grace
Sarah is the recipe creator and food blogger behind RecipesLace.com, where she shares family-tested recipes focused on comfort food with a modern twist. With over 10 years of cooking experience, she specializes in easy appetizers and party favorites that anyone can make at home.
Her recipes have been featured in community cookbooks and local food events, with a focus on balanced flavors, approachable ingredients, and step-by-step instructions.
Sources & References Used in Testing
- USDA FoodData Central – Nutritional reference
- Healthline – Ingredient and health insights
- National Chicken Council – Chicken consumption statistics
Sarah believes food should bring people together, and this Buffalo Chicken Dip recipe is one of her all-time party staples.
Share Your Experience
Have you made this Buffalo Chicken Dip Recipe ? Share your experience in the comments below! Your feedback and tips not only help other readers but also make our cooking community even stronger.
⭐ Reader Favorites:
- “Made this for Super Bowl—gone in 10 minutes! Definitely doubling next time.”
- “Used rotisserie chicken and added extra cheddar. Best buffalo dip ever!”
- “Tried the slow cooker version—so easy for parties.”
We’d love to hear how you customized it—whether you added extra cheese, swapped in blue cheese, or served it with veggie sticks. Your review could be featured here!
Frequently Asked Questions
What ingredients do you need for Buffalo Chicken Dip?
The basics are cream cheese, ranch dressing, Frank’s RedHot sauce, shredded chicken, and cheese. Optional garnishes like green onions or blue cheese crumbles add extra flavor.
Can you use Frank’s RedHot for Buffalo Chicken Dip?
Yes! Frank’s RedHot Original is the classic choice and the key to that authentic buffalo flavor. You can also try Frank’s Buffalo Wings Sauce for a milder heat.
What is the best cheese for Buffalo Chicken Dip?
Cheddar and mozzarella melt beautifully, while blue cheese gives a tangy bite. A mix of cheddar and pepper jack is great for extra spice.
Do you cook the chicken before making Buffalo Chicken Dip?
Yes, the chicken should be cooked and shredded before mixing into the dip. Rotisserie chicken is a quick and flavorful option.
Other ways to make Frank’s Buffalo Chicken Dip?
Try the slow cooker method for parties, a stovetop skillet for quick prep, or even stuffed inside bell peppers for a fun twist.
What are some good dippers for Buffalo Chicken Dip?
Celery sticks, carrots, tortilla chips, pita chips, pretzels, or toasted baguette slices all work wonderfully.
What are some substitutes for blue cheese in Buffalo Chicken Dip?
Use ranch dressing, shredded mozzarella, or extra cheddar if you’re not a fan of blue cheese.
Can I make Buffalo Chicken Dip ahead of time?
Yes—assemble the dip up to 24 hours ahead and refrigerate. Bake right before serving for the freshest flavor.
Can I use canned chicken in Buffalo Chicken Dip?
Absolutely. Drain well and use two 12.5-oz cans for a fast, budget-friendly option.
What makes this the best Buffalo Chicken Dip recipe?
It’s easy, customizable, and tested with both oven and slow cooker methods. Using Frank’s RedHot and rotisserie chicken guarantees bold flavor and creamy texture.
Quick Recap / Key Takeaways
- This Buffalo Chicken Dip recipe is creamy, cheesy, and made with Frank’s RedHot for authentic flavor.
- Use rotisserie chicken for the best texture, or canned chicken for convenience.
- Make it in the oven (20 minutes) or slow cooker (2 hours on HIGH).
- Customize with cheddar, mozzarella, or blue cheese to suit your taste.
- Serve hot with chips, crackers, or fresh veggie dippers.
- Make-ahead & freezer-friendly—prep up to 24 hours in advance or freeze for up to 2 months.
- Budget-friendly: serves 8–10 for under $12.
Best 5-Ingredient Buffalo Chicken Dip Recipe (Easy & Cheesy)
Equipment
- 1 Mixing bowl for combining cream cheese, chicken, and hot sauce.
- 1 Spatula or spoon to stir and spread the dip evenly.
- 1 1-quart baking dish (8-inch square pan) perfect size for oven baking.
- 1 Oven for the baked version.
- 1 Slow cooker (optional) for the party-friendly crockpot version.
- 1 Measuring cups to measure ranch, Frank’s RedHot, and cheese.
Ingredients
1 (8 oz) package cream cheese, softened
½ cup ranch dressing
½ cup Frank’s RedHot Original Cayenne Pepper Sauce
2 cups cooked and shredded chicken (rotisserie, poached, or canned)
½ cup crumbled blue cheese or shredded cheddar cheese (optional)
2 tbsp sliced green onions, for garnish (optional)
Notes for Ingredients
- Cream cheese → use light or dairy-free for substitutions.
- Ranch dressing → swap with blue cheese dressing for tang.
- Frank’s RedHot → for milder dip use Frank’s Buffalo Wings Sauce.
- Chicken → rotisserie gives best flavor; canned works for quick prep.
- Cheese → blue cheese adds tang; cheddar melts creamier.
Instructions
- Oven-Baked Version
- Preheat the oven to 350°F (175°C).
- Notes: Ensures even baking and proper cheese melt.
- In a large mixing bowl, combine softened cream cheese, ranch dressing, Frank’s RedHot, and shredded chicken. Stir until smooth.
- Notes: Make sure cream cheese is fully softened or dip may turn lumpy.
- Transfer the mixture into a 1-quart baking dish. Smooth the top.
- Sprinkle crumbled blue cheese or shredded cheddar over the top.
- Notes: For extra gooeyness, mix ½ cup cheddar into the dip before baking.
- Bake for 20 minutes, or until hot and bubbly.
- Garnish with sliced green onions. Serve warm with tortilla chips, celery, or crackers.
- Slow Cooker Version
- Place cream cheese, ranch dressing, Frank’s RedHot, and chicken in a slow cooker.
- Cook on HIGH for 1½–2 hours, stirring halfway through.
- Notes: Dip should be hot and creamy before adding cheese topping.
- Sprinkle shredded cheddar or blue cheese on top. Cover and cook 15 minutes more, until melted.
- Switch to WARM and serve directly from the slow cooker.
- Notes: Keeps dip creamy for up to 3 hours without drying out.
Notes
👉 For more party appetizers, check out our Spinach Artichoke Dip and Homemade Guacamole.
Conclusion
This Buffalo Chicken Dip recipe is everything you want in a party appetizer—creamy, cheesy, spicy, and completely irresistible. Whether you bake it in the oven, keep it warm in the slow cooker, or whip it up last-minute with canned chicken, it always delivers bold flavor with minimal effort.
Perfect for game day, holidays, or family gatherings, this dip will quickly become a tradition at your table. Don’t be surprised when guests ask for the recipe—it’s that good.
Love this recipe? Save it to Pinterest so you’ll always have it ready for your next party spread!
