The Lime and Coconut Cocktail from Recipes Lace is your ticket to instant island refreshment, a smooth, tangy, and creamy mix that feels like vacation in a glass. Combining coconut rum, zesty fresh lime juice, and rich cream of coconut, it’s one of the easiest coconut milk alcoholic drinks to shake up at home. Updated & Retested: November 2025.
I first discovered this drink while testing tropical recipes for Recipes Lace, and it quickly became a reader favourite. You only need three ingredients, a shaker, and ice, no blender, no fuss. Think of it as the “lime in da coconut” brought to life.
Table of Contents
Table of Contents
For more tropical inspiration, try my Easy Lime in the Coconut Drink Recipe or cool off later with a creamy Ninja Creami Ice Cream Idea. Both pair perfectly with this cocktail for summer parties or holiday brunches.
A Lime and Coconut Cocktail is a tropical drink made by shaking coconut rum, lime juice, and cream of coconut with ice, yielding a creamy, sweet-tart refreshment served chilled.
Quick Facts:
Yield • 1 cocktail | Prep • 5 mins | Cook • 0 | Total • 5 mins | Difficulty • Easy | Cuisine • Tropical | Calories • ≈ 260 | [Jump to Recipe]
What Is a Lime and Coconut Cocktail?
A Lime and Coconut Cocktail is a creamy, tropical mixed drink made with coconut rum, fresh lime juice, and sweetened cream of coconut shaken over ice for a smooth, refreshing balance of citrus and sweetness.
According to Healthline, coconut-based beverages provide natural electrolytes and healthy fats, while lime adds vitamin C and brightness. This cocktail captures both in one easy pour.
Inspired by the classic “lime in da coconut” tune, it’s often served beachside or as a signature drink at summer gatherings. Whether you enjoy it as-is or spike it with coconut tequila for a modern twist, it’s always creamy, cool, and crowd-pleasing.
Why You’ll Love It
- Fast & Weeknight-Friendly: Shake, pour, and sip this lime and coconut drink takes under 5 minutes.
- Crowd-Pleaser Flavour: Creamy coconut and tangy lime hit the perfect tropical balance.
- Pantry Ingredients: Uses coconut rum, cream of coconut, and fresh lime juice, all easy to find.
- Easy Substitutions (GF/DF): Swap cream of coconut for full-fat coconut milk for a dairy-free version.
- Make-Ahead Friendly: Mix and chill up to 24 hours before serving. Shake again to refresh.
- Kid-Approved / Party-Ready: Make a mocktail by skipping the rum and adding coconut water for family brunches.
Ingredients (+ Substitutions)
Ready to bring tropical vacation vibes home? Grab your shaker and these simple ingredients. This lime and coconut cocktail comes together in minutes and tastes like pure paradise.
| Ingredient | Substitution / Diet Note |
|---|---|
| 2 oz coconut rum | Use white rum for a lighter flavour or coconut tequila for a stronger tropical punch. |
| 1 oz fresh lime juice | Fresh is best, but bottled lime juice works in a pinch. Lemon juice adds a softer tang. |
| 1 oz cream of coconut (sweetened) | Swap with full-fat coconut milk + 1 tsp simple syrup for a lighter or dairy-free version. |
| Ice cubes | Crushed ice gives a slushy texture; large cubes keep it cold without dilution. |
| Optional garnish: lime wheel or toasted coconut flakes | Add mint leaves or a sugar rim for flair. |
💡 Tip: For a mocktail version, skip the rum and use coconut water or sparkling lime soda, refreshing and kid-friendly.
Equipment
You don’t need a full bar setup to make this lime and coconut cocktail, just a few essentials for smooth mixing and serving.
- Cocktail shaker: A mason jar with a lid works perfectly in a pinch.
- Jigger or shot glass: For precise liquid measuring.
- Citrus juicer: Extracts every drop of lime juice with ease.
- Fine mesh strainer (optional): Keeps pulp out for a silky finish.
- Serving glass: Use a coupe or rocks glass to showcase the creamy texture.
Pro Tip: Chill your glass in the freezer for 10 minutes before pouring it keeps the drink frosty longer.
How to Make a Lime and Coconut Cocktail with Coconut Tequila (Step-by-Step)
Making this lime and coconut drink is simple: just shake, strain, and sip. Here’s how to do it perfectly every time.
- Rim the glass (optional): Rub a lime wedge around the rim of your serving glass, then dip it in toasted coconut flakes.
Tip: Chill the rimmed glass before pouring for extra coconut aroma.
2. Add ingredients to shaker: Fill a cocktail shaker with ice cubes. Pour in 2 oz coconut rum (or coconut tequila), 1 oz fresh lime juice, and 1 oz cream of coconut.
Note: Coconut tequila adds more depth and a subtle smoky edge.
3. Shake well: Shake vigorously for 15–20 seconds until frosty and combined.
Tip: If the mixture separates, shake again just before pouring — cream of coconut can settle quickly.
4. Strain and serve: Fill your prepared glass with fresh ice and strain the cocktail over it.
Note: Avoid overfilling; it’s best enjoyed in a chilled rocks or coupe glass.
5. Garnish: Top with a lime wheel or mint sprig for that signature island look.
Common Mistakes + Quick Fixes
- Too sweet? Add more lime juice.
- Too sour? Mix in ½ oz more cream of coconut.
- No shaker? Use a jar with a tight lid, and shake hard for 20 seconds.
For more tropical inspiration, see Easy Lime in the Coconut Drink Recipe or pair this with a snack from Ground Chicken Recipes Made Easy.
Variations & Serving Ideas
One of the best parts about this lime and coconut cocktail is how easily you can change it up. Try one of these fun twists to match your mood or event:
Variations
- Frozen Version: Blend all ingredients with 1 cup of ice for a slushy beach-bar feel.
- Coconut Lime Fizz: Top your drink with 2–4 oz club soda for a sparkling, lighter sip.
- Margarita Twist: Substitute 2 oz tequila for the rum and ¾ oz triple sec for a creamy coconut margarita.
- Cojito (Coconut Mojito): Muddle mint leaves before shaking, then top with sparkling water for a refreshing coconut-lime mojito.
- Mocktail Version: Skip the alcohol and mix coconut water, lime juice, and cream of coconut for a family-friendly version.
Serving Ideas
- Serve alongside Vegan Thanksgiving Recipes for a festive plant-based pairing.
- Pair with light tropical appetisers or No-Bake Lemon Icebox Pie for a summer dessert spread.
- For winter gatherings, add a pinch of nutmeg or star anise for a warm, cozy touch.
Pro Tip: Always shake before serving if the cocktail has been chilled, as the cream of coconut naturally separates over time.
Want to try fun twists on this tropical favourite?
Check out our Lime in the Coconut Drink Variations You Need to Try for frozen, mocktail, and fruity versions!
Storage, Reheating & Make-Ahead
While the lime and coconut cocktail is best fresh, you can absolutely make it ahead for parties or prep convenience.
- Fridge: Store the mixed cocktail (without ice) in an airtight glass container for up to 24 hours. Shake well before serving.
- Freezer: Freeze the base mixture (without alcohol) for up to 2 months. Thaw overnight in the fridge, then stir in rum or tequila just before serving.
- Reheat: Not applicable. This drink is served cold, but you can refresh the flavour by adding a splash of lime juice.
Mini Q&A
Can you freeze a Lime and Coconut Cocktail?
Yes, up to 2 months in airtight containers. Add alcohol after thawing for the best texture.
What’s the best way to reheat or revive it?
Simply shake with ice or blend frozen portions for a slushy consistency.
Can I make this ahead for a crowd?
Definitely mix a large batch and refrigerate. Shake individual servings before pouring.
FAQs
What drink is lime and coconut?
The Lime and Coconut Cocktail is a tropical mix of coconut rum, lime juice, and cream of coconut — shaken over ice for a creamy, tangy refreshment.
What drink puts the lime in the coconut?
It refers to this cocktail’s inspiration — the fun, tropical “Lime in the Coconut” tune. The drink mirrors that sweet-tart island flavour.
What is a famous coconut cocktail?
Popular options include the Lime and Coconut, Piña Colada, and Coquito — all creamy, coconut-based drinks with island flair.
What is the lime and coconut on Royal Caribbean?
It’s a signature cruise cocktail featuring coconut rum, lime juice, and cream of coconut — served frozen or shaken.
What alcohol pairs well with coconut?
Coconut blends beautifully with rum, tequila, and vodka. For a bolder twist, try drinks with coconut tequila or spiced rum.
What happens when you drink lime and coconut?
You get a delicious balance of tart lime and sweet coconut that refreshes the palate — a true tropical treat.
What’s in a Blue Hawaii cocktail?
Rum, pineapple juice, blue curaçao, and coconut cream — a vibrant cousin of this Lime and Coconut blend.
What exactly is a Coco Loco drink?
A Caribbean classic made with coconut cream, rum, vodka, and tropical fruit juice — similar in texture to this creamy cocktail.
Can I make this low-sugar?
Yes. Replace cream of coconut with light coconut milk + 1 tsp erythritol for a lower-calorie version.
Can I make it without alcohol?
Absolutely. Mix coconut milk, lime juice, and a touch of honey for a non-alcoholic mocktail version.
Nutrition
Below are approximate nutrition facts for one Lime and Coconut Cocktail made with coconut rum, fresh lime juice, and cream of coconut. Values may vary by brands and portions.
| Nutrient | Per Serving (1 cocktail) |
|---|---|
| Calories | 260 kcal |
| Carbohydrates | 17 g |
| Sugar | 15 g |
| Fat | 6 g |
| Saturated Fat | 5 g |
| Protein | 1 g |
| Sodium | 12 mg |
| Fiber | 0 g |
| Alcohol Content (ABV) | ~12% |
Disclaimer: Nutrition values are estimates only. For specific dietary concerns, please consult the USDA FoodData Central or your registered dietitian for precise nutritional guidance.
Recipe Cost
Making your own Lime and Coconut Cocktail at home is both affordable and indulgent. On average, each drink costs between $2.80–$4.00, depending on the rum or tequila brand you use.
Premium rums or fresh-squeezed lime juice slightly increase the price, while using budget-friendly coconut milk or store-brand cream of coconut keeps it low. Even with top-shelf liquor, it’s still cheaper and fresher than bar versions.
Pro Tip: Buy limes and coconut cream in bulk for weekend gatherings to cut costs even more.
Simple lime and coconut cocktail to Beat the Heat
Equipment
- 1 Cocktail shaker
- 1 Jigger or shot glass
- 1 Citrus juicer
- 1 Fine mesh strainer (optional)
- 1 Rocks glass or coupe glass
Ingredients
- 2 oz coconut rum or coconut tequila for variation
- 1 oz fresh lime juice
- 1 oz cream of coconut sweetened, such as Coco Lopez or Coco Real
- Ice cubes
- Optional garnish: lime wheel or toasted coconut flakes
Instructions
- Rim the glass (optional): Rub a lime wedge around the rim and dip into toasted coconut flakes.
- Add ingredients: In a shaker with ice, combine rum, lime juice, and cream of coconut.
- Shake well: Shake for 15–20 seconds until chilled and creamy.
- Strain & serve: Pour over fresh ice in a chilled glass.
- Garnish: Add a lime wheel or mint sprig.
Notes
Expert Notes (Tested Notes from Recipes Lace Kitchen Team)
I tested this Lime and Coconut Cocktail several times using both coconut rum and coconut tequila. The tequila version adds a deeper warmth and a cleaner citrus edge, perfect for sipping slowly.
For the creamiest result, I found that shaking with very cold ice gives the best froth and body. If you prefer a lighter texture, substitute half the cream of coconut with chilled coconut water.
Another discovery? Letting the mix rest for 30 seconds after shaking allows the flavours to meld beautifully. Try chilling your glasses first — it truly elevates the island-bar feel.
Updated & Retested: November 2025 – Recipes Lace Kitchen Team
Reviews & Reader Tips
⭐️⭐️⭐️⭐️⭐️ “This Lime and Coconut Cocktail tastes like a Caribbean vacation, smooth, creamy, and not too sweet!” – Mara L.
⭐️⭐️⭐️⭐️⭐️ “I made it with coconut tequila and added sparkling water. Perfect brunch drink!” – James P.
⭐️⭐️⭐️⭐️ “Used coconut milk instead of cream of coconut, lighter, but still tropical and refreshing.” – Tina R.
Now it’s your turn!
Have you tried this lime and coconut drink? Leave your star rating and share your own twist, like frozen, fizzy, or mocktail style. Your tips help others and keep our recipes fresh and evolving at Recipes Lace.
Conclusion
This Lime and Coconut Cocktail is pure tropical bliss, creamy, tangy, and ready in just minutes. Whether you’re hosting a summer cookout, relaxing on the patio, or craving something fresh and beachy, this drink delivers sunshine in every sip.
Save this recipe to your Pinterest cocktail board so you can shake it up anytime. Don’t forget to tag Recipes Lace when you share your creations. We love seeing your versions and reader twists!
If you enjoyed this, try my refreshing Spiced Apple Cider Recipe next, perfect for cooler days with the same cozy island vibe.
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