Chicken bacon ranch pasta salad from RecipesLace is your new go-to crowd-pleaser, creamy, savoury, and loaded with flavour in every bite. Tender chicken, smoky bacon, and sharp cheddar come together with a tangy homemade ranch dressing made using a Hidden Valley packet. It’s everything you love about comfort food, wrapped up in a chilled pasta salad that’s perfect for potlucks, picnics, or a quick weeknight dinner.
I’ve tested and retested this version to make sure it’s fast, filling, and family-friendly. Updated & Retested: November 2025. You’ll love how simple it is to toss together one bowl, no chill time required before mixing. Pair it with Buffalo Chicken Dip or Ground Chicken Recipes Made Easy for the ultimate party spread.
Chicken bacon ranch pasta salad is a creamy pasta dish made with chicken, crispy bacon, cheddar cheese, and ranch dressing a chilled, flavorful favourite for parties, picnics, and easy family meals.
Table of Contents
Table of Contents
| Yield | Prep Time | Cook Time | Total Time | Difficulty | Cuisine | Calories |
|---|---|---|---|---|---|---|
| 8 servings | 15 minutes | 15 minutes | 30 minutes | Easy | American | ~410 per serving |
What is Chicken Bacon Ranch Pasta Salad?
Chicken Bacon Ranch Pasta Salad is a chilled pasta dish that blends tender chicken, crispy bacon, and creamy ranch dressing into a satisfying, protein-packed meal. It’s typically served cold, making it a popular side for summer cookouts or meal prep lunches.
According to Healthline, lean proteins like chicken not only support muscle health but also help keep you fuller for longer. One reason this pasta salad feels so hearty and balanced.
Why You’ll Love It
- Fast weeknight-friendly: Ready in just 30 minutes with minimal prep, perfect for busy nights or last-minute gatherings.
- Crowd-pleaser flavour: Creamy ranch, smoky bacon, juicy chicken, and sharp cheddar create the ultimate comfort combo.
- Pantry ingredients: Use everyday staples like pasta, ranch mix, and mayo you likely already have.
- Easy substitutions (GF/DF): Swap gluten-free pasta or use Greek yogurt for a lighter, dairy-friendly version.
- Make-ahead friendly: Chill for up to 24 hours. Flavours only get better with time.
- Kid-approved & party-ready: Loved by all ages and fits any occasion from BBQs to lunchboxes.
Ingredients (+ Substitutions)
This chicken bacon ranch pasta salad comes together with simple, familiar ingredients, each adding creamy, savoury, and fresh layers of flavour. You can easily adjust it for gluten-free, dairy-free, or lighter versions without losing that classic ranch goodness.
| Ingredient | Substitution / Diet Note |
|---|---|
| 16 ounces short pasta (shells, rotini, or fusilli), cooked and cooled | Use gluten-free pasta for a GF version |
| 8 slices of bacon, cooked and crumbled | Use turkey bacon for a leaner or halal-friendly swap |
| 2 large chicken breasts, cooked and diced (or 2 cups shredded rotisserie chicken) | Use reduced-fat cheese or a dairy-free cheddar alternative |
| 1 cup cubed or shredded cheddar cheese | Try a homemade ranch mix with herbs and spices |
| ½ cup mayonnaise | Replace with Greek yogurt for a lighter, tangier twist |
| ½ cup sour cream | Use dairy-free sour cream or additional Greek yogurt |
| 1 packet (1 ounce) ranch seasoning mix | Substitute with almond or oat milk for the DF version |
| ¼ cup milk | Optional garnish for extra colour and freshness |
| 1 cup cherry tomatoes, halved | Diced bell peppers or cucumbers for crunch |
| ½ cup chopped red onion | Swap with green onions or shallots for a milder taste |
| ¼ cup sliced green onions | Optional garnish for extra color and freshness |
| Salt and pepper to taste | Adjust to preference |
Tip: Try using homemade ranch dressing with a Hidden Valley packet for the most authentic flavour.
Equipment
You don’t need fancy gear to make this chicken bacon ranch pasta salad, just a few kitchen staples to pull it together quickly. A good set of bowls and a sharp knife make all the difference for prepping fast and clean.
- Large pot: For boiling the pasta evenly.
- Colander: To drain and rinse pasta to stop the cooking.
- Large mixing bowl: For combining pasta, chicken, bacon, and dressing.
- Medium bowl: For whisking together the creamy ranch dressing.
- Whisk or fork: Helps blend mayo, sour cream, and ranch seasoning smoothly.
- Cutting board & knife: Essential for dicing chicken, vegetables, and bacon.
- Measuring cups & spoons: Keep your ratios balanced for perfect texture every time.
With these basics, you’ll have your salad mixed, chilled, and table-ready in minutes.
Creamy chicken bacon ranch pasta salad with tender chicken, smoky bacon, cheddar, and homemade ranch dressing. Perfect for BBQs, potlucks, or meal prep lunches.
Total Time 30 minutes
Step 1 – Cook the Pasta
Boil pasta in salted water until al dente (about 10 minutes). Drain and rinse under cold water to stop the cooking.
Step 2 – Prepare the Dressing
In a medium bowl, whisk mayonnaise, sour cream, ranch mix, and milk until smooth. Adjust thickness with a splash of milk if needed.
Step 3 – Combine Chicken and Bacon
In a large bowl, mix cooled pasta, diced chicken, and crumbled bacon. Toss lightly.
Step 4 – Add Veggies and Cheese
Add cheddar, cherry tomatoes, red onion, and green onion. Gently stir to combine.
Step 5 – Add Dressing & Toss
Pour ranch dressing over the salad and fold until everything is evenly coated.
Step 6 – Chill & Serve
Cover and refrigerate for at least 1 hour so flavours meld. Serve cold, garnished with extra green onions.
Estimated Cost: 1.50 USD
Supply:
- 16 oz short pasta (shells, rotini, or fusilli), cooked and cooled
- 8 slices bacon, cooked and crumbled
- 2 cups diced or shredded cooked chicken
- 1 cup cheddar cheese, cubed or shredded
- ½ cup mayonnaise
- ½ cup sour cream
- 1 packet ranch seasoning mix (1 oz)
- ¼ cup milk
- 1 cup cherry tomatoes, halved
- ½ cup chopped red onion
- ¼ cup sliced green onions
- Salt and pepper to taste
Tools:
- Large pot
- Colander
- Large mixing bowl
- Medium bowl
- Whisk or fork
- Cutting board
- Sharp knife
- Measuring cups and spoons
Materials: You can leave this blank or add: Airtight containers (for storage) Serving bowl
Common Mistakes + Quick Fixes:
- Dry pasta salad? Add a tablespoon of milk or mayo before serving.
- Overcooked pasta? Rinse well and chill it firms up slightly as it cools.
- Bland flavour? Boost it with a pinch of garlic powder or an extra sprinkle of ranch mix.
Try pairing it with Tuna Pasta Salad Homestyle or Healthy Tuna Salad Recipe for a complete picnic spread.
Variations & Serving Ideas
One of the best parts about chicken bacon ranch pasta salad is how customizable it is. Whether you like it extra cheesy, spicy, or light, these easy twists make it fit any craving or occasion.
Light & Healthy Version
Swap mayonnaise and sour cream for Greek yogurt and a splash of lemon juice. Adds tang and cuts calories without losing creaminess.
Spicy Kick
Add diced jalapeños, a dash of hot sauce, or crushed red pepper flakes for heat lovers.
Extra-Cheesy
Double the cheddar or mix in shredded Monterey Jack for a creamy, stretchy bite.
Vegetarian Option
Skip the bacon and chicken use roasted chickpeas or tempeh for texture and plant-based protein.
Slow Cooker / Warm Version
Mix ingredients (except tomatoes and greens) in a slow cooker on low for 1–2 hours for a warm comfort meal.
Serving Ideas
Serve alongside Buffalo Chicken Dip or crispy ranch fries for game day spreads. It also pairs beautifully with grilled meats or fresh fruit salad at summer picnics.
Pro Tip: Chill overnight before serving for the best flavour fusion. It’s even better the next day.
What to Serve with Pasta Salad
When you’re wondering what to serve with pasta salad, think balance — something savory, crispy, or refreshing that complements the creamy ranch flavors. This Chicken Bacon Ranch Pasta Salad pairs beautifully with grilled chicken, juicy burgers, or simple roasted veggies. For gatherings, add a side of bacon cheddar ranch dip for dipping chips or fresh veggies — it mirrors the same smoky, cheesy notes in the salad.
And if you love that tangy dressing flavor, try making a homemade ranch dressing with Hidden Valley packet it’s fresher, creamier, and elevates any side dish or snack. Together, these easy pairings turn your meal into a complete, crowd-pleasing spread.
Storage, Reheating & Make-Ahead
This chicken bacon ranch pasta salad is ideal for meal prep, picnics, or make-ahead gatherings. The creamy ranch dressing keeps the pasta moist and flavorful for days.
Fridge: Store in an airtight container for 3–4 days. Stir before serving, and add a splash of milk or ranch if it thickens.
Freezer: Freeze up to 1–2 months. Thaw overnight in the fridge and toss gently before serving. Best for cooked pasta and chicken versions without tomatoes.
Reheat: If you prefer it warm, heat gently in the microwave for 30–45 seconds or until just lukewarm.
Mini Q&A
Can you freeze chicken bacon ranch pasta salad?
Yes — up to 2 months in airtight containers, though fresh ingredients like tomatoes are best added after thawing.
What’s the best way to reheat it?
Reheat in short bursts in the microwave, or enjoy cold straight from the fridge for the creamiest texture.
How long does it last in the fridge?
Up to 4 days when stored properly in a sealed container.
Can I make it ahead for a party?
Absolutely! Make it one day in advance and keep it chilled until ready to serve.
Pro Tip: Label freezer containers with the date to track freshness and reduce waste.
Delicious Chicken Bacon Ranch Pasta Salad Everyone Will Love
Equipment
- Large Pot For cooking pasta until al dente
- Colander To drain and rinse pasta
- Large mixing bowl To combine all ingredients
- Medium Bowl For whisking dressing
- Whisk To mix mayo, sour cream, and ranch
- Cutting Board For chopping chicken, bacon, and veggies
- Sharp Knife Ensures clean, quick prep
- Measuring Cups & Spoons For accurate ratios
Ingredients
- 16 ounces short pasta shells, rotini, or fusilli, cooked and cooled
- 8 slices bacon cooked and crumbled
- 2 large chicken breasts cooked and diced (or 2 cups shredded rotisserie chicken)
- 1 cup cubed or shredded cheddar cheese
- ½ cup mayonnaise
- ½ cup sour cream
- 1 packet 1 ounce ranch seasoning mix
- ¼ cup milk
- 1 cup cherry tomatoes halved
- ½ cup chopped red onion
- ¼ cup sliced green onions
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil until al dente, drain, and rinse with cold water.
- Make the Dressing: Whisk together mayo, sour cream, ranch mix, and milk until smooth.
- Combine Ingredients: In a large bowl, add pasta, chicken, and bacon.
- Add Mix-Ins: Stir in cheese, tomatoes, red onion, and green onions.
- Toss & Chill: Coat with dressing and chill for at least one hour before serving.
Notes
Leave a rating and comment below — your feedback helps others and keeps our recipes tested & updated!BBQ side dish
FAQs
What makes this an easy chicken bacon ranch pasta salad?
It uses pantry staples, pre-cooked chicken, and a ranch packet for quick prep — ready in 30 minutes.
Can I use rotisserie chicken instead of cooking fresh?
Yes! Rotisserie chicken adds extra flavour and saves time, just dice or shred before mixing.
Is this similar to the chicken bacon ranch pasta salad from TikTok?
Pretty close! This version is creamier, balanced with ranch and cheddar, and stays fresh longer.
How can I make it with mayonnaise only?
Skip the sour cream and add an extra tablespoon of milk to maintain the creamy consistency.
Can I make a dairy-free version?
Yes — use vegan mayo, dairy-free sour cream, and plant-based cheese. The ranch flavour still shines.
What’s the best pasta shape to use?
Rotini, shells, or fusilli work best — their curves hold the dressing beautifully.
How do I keep the bacon crispy?
Add it right before serving or toss it separately on top for a crunchy finish.
Can I add more vegetables?
Absolutely! Diced bell peppers, cucumbers, or corn add colour and crunch.
Is this similar to the Chicken Bacon Ranch Pasta Salad from Pioneer Woman?
It’s inspired by that classic, but simplified with a lighter dressing and faster prep time.
How can I store leftovers safely?
Keep refrigerated in an airtight container and consume within 3–4 days for the best flavour and freshness.
Nutrition (With Disclaimer)
Here’s the approximate nutrition breakdown per serving of this creamy chicken bacon ranch pasta salad. These values are based on standard ingredients and an 8-serving yield.
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 410 kcal |
| Protein | 25 g |
| Carbohydrates | 28 g |
| Total Fat | 21 g |
| Saturated Fat | 6 g |
| Fiber | 2 g |
| Sugars | 4 g |
| Sodium | 710 mg |
| Cholesterol | 70 mg |
| Estimated Glycemic Index | Moderate (≈50) |
Disclaimer: Nutritional values are estimates and may vary based on specific brands, ingredient substitutions, and portion sizes. For precise information, consult a registered dietitian or use a nutrition calculator.
According to the USDA, ensure cooked chicken reaches 165°F for food safety, and store promptly to maintain freshness.
Recipe Cost
This chicken bacon ranch pasta salad is budget-friendly and perfect for feeding a crowd without stretching your wallet.
- Estimated Total Cost: $10–$13
- Per Serving: Around $1.25–$1.60
Prices vary depending on chicken type (rotisserie vs. fresh), cheese brand, and bacon quality. Using store-brand pasta or homemade ranch mix can lower costs further, while premium cheeses or nitrate-free bacon may raise them slightly.
Money-Saving Tip: Buy chicken and bacon in bulk, then freeze extra portions for future meal prep salads or pasta dishes.
Reviews & Reader Tips
⭐ 4.9 from 127 votes
Readers love how creamy, hearty, and easy this chicken bacon ranch pasta salad is to make. Here are a few of their favourite tweaks and serving ideas:
“I used Greek yogurt instead of mayo, still so creamy!” – Danielle R.
“Added diced avocado and it was a hit at our BBQ.” – Marcus L.
“I make a big batch every Sunday for lunches that hold up perfectly all week.” – Tina G.
“I mixed in some spicy ranch dip and jalapeños for incredible heat!” – Pauline S.
Your Turn!
Did you make this recipe? ⭐⭐⭐⭐⭐
Leave a rating and a comment below with your twist. Your feedback helps others and keeps our recipes updated & retested each season!
Conclusion
This chicken bacon ranch pasta salad is the ultimate blend of creamy ranch flavour, savoury bacon, and tender chicken, all tossed with perfectly cooked pasta. It’s fast, satisfying, and ideal for any season, from summer picnics to cozy winter lunches.
If you’re looking for another creamy, crowd-favourite recipe, check out our Tuna Pasta Salad Homestyle. It’s equally simple and meal-prep friendly.
Save This Recipe!
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Every bite delivers creamy comfort with just the right touch of crunch, the kind of flavour that makes seconds irresistible.
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