Updated January 2026: Improved step clarity, added storage guidance, and expanded lighter and budget-friendly variations.
Steak Alfredo Recipe is a classic, creamy pasta made for home cooks who want comfort without complexity. With tender seared steak, silky parmesan Alfredo sauce, and perfectly cooked pasta, this dish delivers rich flavor using simple ingredients you likely already have. Unlike restaurant-style specialty versions, this recipe focuses on a traditional, family-friendly Steak Alfredo Recipe that’s easy enough for weeknights and reliable enough for repeat meals.
Shared with care on RecipesLace, this creamy steak Alfredo is all about balance, simplicity, and comfort.
Table of Contents
Table of Contents
This steak Alfredo recipe features juicy steak slices served over fettuccine coated in a smooth garlic-parmesan cream sauce. It’s ideal for anyone searching for a creamy steak fettuccine alfredo recipe without bold or specialty cheeses.
What Is Steak Alfredo?
Steak Alfredo Recipe is a classic Italian-American pasta dish made with seared steak and pasta tossed in a rich Alfredo sauce of butter, garlic, cream, and parmesan cheese. Often called steak alfredo pasta or steak with alfredo sauce, it’s known for its comforting texture and mild, creamy flavor that appeals to all ages.
If you enjoy bolder flavors like blue cheese or balsamic glaze, you may prefer our Steak Gorgonzola Alfredo variation.
Why You’ll Love This Steak Alfredo Recipe
- Classic creamy flavor – No strong cheeses, just smooth parmesan Alfredo
- Easy & reliable – Simple steps with consistent results
- Weeknight-friendly – Ready in under 40 minutes
- Family-approved – Mild, comforting, and kid-friendly
- Budget-flexible – Works with affordable steak cuts
Ingredients
- Fettuccine pasta
- Sirloin or ribeye steak, sliced
- Butter
- Olive oil
- Garlic cloves, minced
- Heavy cream
- Freshly grated parmesan cheese
- Salt and black pepper
- Optional garnish: parsley or cracked black pepper
Quick Step-by-Step Instructions
- Cook fettuccine in salted water until al dente; reserve ½ cup pasta water.
- Season steak with salt and pepper. Sear in hot olive oil until just cooked; remove and rest.
- Lower heat, melt butter, and sauté garlic until fragrant (do not brown).
- Add cream and simmer gently; whisk in parmesan until smooth.
- Toss pasta with sauce, loosening with pasta water as needed.
- Slice steak against the grain and fold into pasta just before serving.
For another creamy For another creamy pasta technique, see this chicken piccata pasta recipe.
Variations & Serving Ideas
Healthy Twist
Use half-and-half instead of cream and add sautéed spinach or mushrooms.
Budget-Friendly Version
Swap ribeye for sirloin or flank steak and serve with simple vegetable sides from these beef steak side dishes.
Kid-Friendly Option
Use penne or rotini and slice steak extra small for easy eating.
Flavor Upgrade (Optional)
For a richer, restaurant-style version with blue cheese and balsamic glaze, try this Steak Gorgonzola Alfredo recipe.
Tips for Perfect Steak Alfredo
- Let steak rest before slicing to keep it juicy
- Keep heat low once cream is added to avoid sauce separation
- Always grate parmesan fresh for a smoother sauce
- Season at the end for best balance
Storage & Reheating
- Store leftovers in an airtight container for up to 3 days
- Reheat gently over low heat with a splash of milk or cream
- Avoid high heat to prevent sauce splitting
Food safety guidance aligns with recommendations from the USDA and Healthline.
FAQs
Can I make steak Alfredo ahead of time?
Yes. Cook steak and sauce separately, then combine when reheating.
What’s the best steak for steak Alfredo?
Sirloin offers the best balance of tenderness and affordability.
Can I use penne instead of fettuccine?
Absolutely. Penne works well for a thicker, hearty bite.
Why did my Alfredo sauce break?
High heat is usually the cause. Keep the sauce at a gentle simmer.
Nutrition (Estimated per Serving)
Calories: ~620
Protein: 38g
Fat: 36g
Carbs: 42g
Steak Alfredo Recipe – Creamy Comfort, Foolproof and Easy
Equipment
- large skillet or sauté pan
- Pasta pot
- Tongs
- Sharp Knife
- Cutting Board
Ingredients
- 12 oz fettuccine pasta
- 1 lb sirloin steak sliced
- 2 tbsp olive oil
- 3 tbsp butter
- 3 cloves garlic minced
- 1 ½ cups heavy cream
- 1 cup freshly grated parmesan cheese
- ¾ tsp salt
- ½ tsp black pepper
- Optional: chopped parsley or cracked pepper
Instructions
- Bring a large pot of salted water to a boil and cook fettuccine until al dente. Reserve ½ cup pasta water, then drain.
- Season steak slices with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear steak until just cooked. Remove and let rest.
- Reduce heat to medium. Melt butter in the same skillet and sauté garlic until fragrant, about 30 seconds.
- Pour in cream and simmer gently for 2–3 minutes. Whisk in parmesan until smooth and creamy.
- Add cooked pasta to the sauce, tossing gently. Use reserved pasta water to loosen if needed.
- Slice steak against the grain and fold into the pasta. Serve immediately.
Notes
- Keep heat low once cream is added to prevent sauce separation.
- Always grate parmesan fresh for the smoothest Alfredo sauce.
- Sirloin offers the best balance of tenderness and affordability.
- Reheat gently with a splash of milk or cream for best texture.
Final Notes
This Steak Alfredo Recipe is designed to be simple, creamy, and dependable — the kind of meal you can make anytime without overthinking. For those craving a more indulgent and bold flavour profile, our Steak Gorgonzola Alfredo offers a distinct, restaurant-style experience.
Explore more comforting dinners on RecipesLace, including this Steak Gorgonzola Alfredo recipe and these beef steak side dishes.
