Banana Bread Latte Recipe – 3-Step Ultimate TikTok Copycat

Banana bread latte is the viral coffee trend everyone’s talking about — a cozy drink that blends the sweet flavour of banana bread with the creamy comfort of a latte. This rich, flavorful beverage has taken over TikTok and Instagram, and “coffee shops like Starbucks, Dutch Bros (banana bread latte Dutch Bros), Sidecar (banana bread latte Sidecar), and 7 Brew (banana bread latte 7 Brew) have all introduced their own twists.”

👉 If you’ve seen people asking “Does Starbucks have a banana bread latte?” — here’s how to make your own at home.

At Recipeslace, your ultimate destination for delicious and healthy recipes, we’re bringing this trending coffeehouse favourite straight to your kitchen. Our banana bread latte recipe is simple, budget-friendly, and versatile — whether you want the iced version for summer or a hot, spiced version for cooler days.

Inspired by viral TikTok creations and café menus, this recipe gives you options: make your own homemade banana bread syrup for a true from-scratch taste, or take a shortcut with Torani banana syrup. We also share easy customisations — from dairy-free swaps to seasonal twists like pumpkin spice or banana pudding latte.

True to the Recipeslace philosophy, every recipe is approachable, uses real ingredients, and can be tailored to your style. This banana bread latte is the perfect way to turn your everyday coffee into something special — a little cozy celebration, one sip at a time. For a sweet pairing, try it alongside our Cherry Yum Yum No-Bake Dessert or any of your favourite homemade treats

What is a Banana Bread Latte?

A banana bread latte is a coffee drink that combines the classic flavours of banana bread — ripe banana, cinnamon, vanilla, and sometimes a hint of nutmeg — with the bold richness of espresso and the creaminess of steamed or chilled milk. The result is a drink that’s sweet, spiced, and deeply comforting, almost like sipping a slice of homemade banana bread.

Where It Came From

The banana bread latte started gaining attention thanks to TikTok coffee creators and quickly became a seasonal favourite at coffee shops like Dutch Bros, Starbucks, Sidecar Coffee, and 7 Brew. It’s part of a bigger coffee trend where dessert-inspired lattes give customers that nostalgic “baked goods meets espresso” experience. The banana bread latte TikTok trend is what made this recipe go viral, especially among coffee lovers who wanted a bakery-style flavour in their latte.

Flavor Profile

Think smooth espresso layered with natural banana sweetness, balanced by warm cinnamon spice, and rounded out with creamy milk or dairy-free alternatives. Some versions use homemade banana bread syrup, while others skip straight to banana milk for a more tropical, fruity flavour.

Don’t miss our Olive Garden Steak Gorgonzola Alfredo Recipe if you’re looking for a savoury main dish to enjoy after your latte.

Why You’ll Love This Banana Bread Latte

This isn’t just another coffee recipe — here’s why this banana bread latte is worth making at home:

• Versatile: Enjoy it iced in summer or hot and cozy in winter.
• Diet-Friendly: Easy to make dairy-free or vegan with oat, almond, or coconut milk.
• Budget-Friendly: Skip the $6 price tag at Dutch Bros or Starbucks — this homemade version costs a fraction.
• Cozy Flavour: A bakery-style banana-cinnamon taste that feels like dessert in a cup.
• Flexible: Make it with homemade banana syrup or take a shortcut using Torani.
• Fun to Garnish: Cold foam, caramelised banana, or a cinnamon sugar topping make it picture-perfect for Instagram.

You can also give it a twist as a cinnamon Banana latte, simply by dusting a mix of cinnamon and sugar on top of the foam.

Banana Bread Latte Recipe – 3-Step Heavenly Creamy Coffee You’ll Love

Emily

A cozy Banana Bread Latte made with espresso, banana syrup, and creamy milk. Ready in just 3 simple steps for the perfect TikTok-inspired drink.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Breakfast, Drinks

Cuisine American

Servings 4 people

Calories 180 kcal

Equipment

• Hand Blender
• Espresso Machine
• Measuring Cups & Spoons
• Saucepan
• Milk Frother
• Tall Glass

Ingredients

  

• For the Banana Bread Syrup:
• 1 overripe banana mashed
• ¼ cup pure maple syrup
• ¾ cup light brown sugar
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• ½ tsp fine grain salt
• 1 cup water
• For the Latte:
• ½ cup whole milk
• 2 shots espresso
• 1 –2 tbsp banana bread syrup to taste
• 1 cup ice for iced latte
• For the Cold Foam optional:
• 3 tbsp whole milk
• 2 tbsp heavy cream
• 1 tbsp banana bread syrup
• For the Caramelized Banana Topping optional:
• ¼ banana diced
• ½ tbsp butter
• 2 tbsp maple syrup

Instructions

 

• Make the Banana Bread Syrup:
• In a saucepan, mash your overripe banana and add the brown sugar, maple syrup, and cinnamon. Cook over medium heat for about 5 minutes, stirring occasionally. Once sugar dissolves, add the water and bring to a gentle boil. Reduce heat and let simmer 10–20 minutes, until thickened. Stir in vanilla and salt. Strain through a fine mesh sieve and store in a jar.
• Caramelize Bananas (Optional):
• In a small pan over medium heat, melt butter. Add diced banana and maple syrup. Cook until golden and sticky (about 3–5 minutes).
• Make Cold Foam (Optional):
• Combine milk, cream, and syrup in a small cup. Froth until thick and fluffy using your tool of choice.
• Assemble the Iced Latte:
• Fill a glass with ice. Add whole milk, 1–2 tbsp syrup, and 2 shots espresso. Stir to combine. Top with cold foam and caramelized bananas if using.
• Make it Hot:
• Skip the ice. Steam your milk, stir in syrup, pour espresso over top, and top with foam (optional).

Notes

• For a dairy-free option: Use oat milk, almond milk, or coconut milk instead of whole milk.
• Sweeter twist: Add a drizzle of maple syrup or honey on top for extra flavor.
• Iced version: Pour the latte over ice cubes and top with whipped cream for a summer treat.
• Serving idea: Pair this latte with a slice of banana bread or a light pastry.
• Storage tip: Banana syrup can be stored in the fridge for up to 1 week in an airtight container.

Keyword Banana, Banana Bread Latte, cinnamon, coffee, honey, Munchies By Mallory, oat milk

Ingredients & Substitutions

Step-by-Step Instructions

Make the Banana Bread Syrup (for hot or iced lattes)

1. Mash 1 overripe banana in a medium saucepan.
2. Stir in ¾ cup light brown sugar, ¼ cup pure maple syrup, and 1 tsp ground cinnamon. Cook over medium heat for about 5 minutes, stirring occasionally.
3. Add 1 cup of water, bring to a gentle boil, then reduce the heat and simmer for 10–20 minutes until thickened.
4. Stir in 1 tsp vanilla extract and ½ tsp fine-grain salt.
5. Strain through a fine mesh sieve into a jar. Cool before using.

Optional: Caramelised Banana Topping

1. Melt ½ tbsp butter in a small pan over medium heat.
2. Add ¼ banana (diced) and 2 tbsp maple syrup.
3. Cook until golden and sticky, about 3–5 minutes.

Optional: Cold Foam

1. Combine 3 tbsp whole milk, 2 tbsp heavy cream, and 1 tbsp banana bread syrup in a small cup.
2. Froth until thick and fluffy using a milk frother or whisk.

Iced Banana Bread Latte

1. Fill a tall glass with ice.
2. Add ½ cup whole milk and 1–2 tbsp banana bread syrup.
3. Pour in 2 shots of espresso. Stir to combine.
4. Top with cold foam and caramelised bananas, if you like.

Many call this version the banana bread iced latte because it’s refreshing, creamy, and perfect for summer days.

Hot Banana Bread Latte

1. Steam ½ cup whole milk.
2. Stir in 1–2 tbsp banana bread syrup.
3. Pour over 2 shots of espresso.
4. Add cold foam or a sprinkle of cinnamon for garnish.

Tips & Troubleshooting

• Here are some common issues you might face when making a banana bread latte — and easy ways to fix them:
  Syrup too thin? Let it simmer a bit longer so the excess water evaporates and the sugars thicken.
  Banana milk grainy? Blend until smooth, then strain through a fine-mesh sieve or nut milk bag for a silky finish.
  Latte curdles? Froth the milk separately before adding to the espresso, and avoid pouring boiling liquid directly over banana milk. For safe frothing and heating practices, check the USDA guidelines on milk and food safety. Want a stronger banana flavour? Use an extra tablespoon of syrup or add a drop of banana extract.
  Need it faster? Use Torani syrup for banana bread lattes instead of homemade — still delicious with a fraction of the prep time.

If you don’t have time, you can follow a quick banana syrup recipe using brown sugar and banana — it works perfectly for both hot and iced drinks.

Storage & Make-Ahead

Here’s how to store each part of your banana bread latte so you can prep ahead with confidence:

• Banana Bread Latte Syrup: Store in an airtight jar in the refrigerator for 7–10 days. Shake before using, as natural separation may occur.
• Banana Milk: Best enjoyed fresh, but can be refrigerated for up to 2 days. Stir or shake well before using.
• Cold Foam: Froth just before serving for the best texture — it loses volume if stored.
• Caramelised Bananas: Prepare fresh; they harden and lose flavour if refrigerated.

Nutrition Facts

Values are approximate and will vary depending on milk choice, sweeteners, and toppings.

Conclusion

The banana bread latte is more than just a coffee drink — it’s a cozy, café-inspired experience you can recreate in your own kitchen. Whether you enjoy it iced with fluffy cold foam or hot with a sprinkle of cinnamon, this recipe delivers the same indulgent flavours you’d find at Starbucks, Dutch Bros, Sidecar Coffee, or 7 Brew. Try it out, customise it to your taste, and don’t forget to share your creation on TikTok, pin it to your Pinterest board, and tag us on Instagram so we can see your banana bread latte magic in action.

For another restaurant-style favourite you can make at home, don’t miss our Olive Garden Steak Gorgonzola Alfredo Recipe. Make your banana bread latte today and enjoy café flavours in every sip!

“As a recipe developer passionate about café-style drinks, I’ve tested this latte multiple times to make sure it’s simple, reliable, and delicious for home kitchens.”