There’s nothing quite like the creamy, fruity bliss of a Cherry Yum Yum no-bake dessert—a classic Southern treat that’s as easy to make as it is irresistible. This no-bake Cherry Yum Yum dessert features a buttery graham cracker crust, a luscious cream cheese and whipped topping layer, and a vibrant cherry pie topping brimming with flavour. With no oven required, it’s the perfect make-ahead dessert for summer gatherings, holiday dinners, or a sweet weeknight indulgence.
At Recipeslace, we believe great food should be both approachable and unforgettable. Our Cherry Yum Yum no-bake dessert recipe delivers all the nostalgic charm of a family favourite while keeping prep simple and stress-free. Every bite is a delightful mix of creamy, crunchy, and fruity layers that will have guests asking for seconds.
Whether you’re new to no-bake desserts or looking to recreate a beloved classic, this Cherry Yum Yum No-Bake Dessert is bound to become a staple in your kitchen. Let’s dive into the easy, step-by-step recipe that guarantees perfect results every time.
Table of Contents
Table of Contents
What Is Cherry Yum Yum No-Bake Dessert?
The Origin and Charm of Cherry Yum Yum No-Bake Dessert
The Cherry Yum Yum No-Bake Dessert has deep roots in Southern American kitchens. It’s one of those heirloom recipes that gets passed down from generation to generation—showing up at potlucks, family reunions, holiday feasts, and casual Sunday suppers alike. Known for its creamy, sweet, and slightly tart flavor, this dessert blends just a few ingredients into something absolutely magical.
Unlike baked cheesecakes or layered trifles that require oven time and precision, Cherry Yum Yum No-Bake Dessert offers a laid-back, comforting sweetness. It gained popularity during the mid-20th century, when refrigerator desserts became trendy in American households. Back then, “yum yum” was a playful term used to describe irresistibly good dishes—especially sweets.
At its core, Cherry Yum Yum No-Bake Dessert is made of layers: a buttery graham cracker crust, whipped cream cheese filling, cherry pie topping, and a final blanket of more creamy goodness. The contrast between the tangy cherries and the velvety cream makes every bite refreshing and satisfying.
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Why No-Bake Desserts Are Still a Hit Today
In today’s fast-paced world, the demand for no-bake desserts is higher than ever. Home cooks and busy parents are constantly looking for recipes that don’t compromise flavour while saving time—and Cherry Yum Yum No-Bake Dessert fits that bill perfectly.
Here’s why Cherry Yum Yum no-bake dessert continues to win hearts in modern kitchens:
- Zero oven time: Especially in summer, when turning on the oven is a hassle, this chilled dessert is a lifesaver.
- Beginner-friendly: No baking skills needed. If you can whip cream and crush crackers, you’re good to go.
- Make-ahead magic: This dessert actually tastes better after chilling overnight, making it ideal for entertaining.
- Versatile: While cherry is the classic, you can customise it with blueberries, strawberries, or even peaches.
Whether for potlucks or holiday dinners, this dessert never fails to impress a crowd. And with our easy-to-follow version here at Recipeslace, you can create this nostalgic treat with ingredients already in your pantry.
Cherry Yum Yum No-Bake Dessert Ingredients & Tips
Key Ingredients That Bring the Magic
Below is a handy table of ingredients you’ll need to make the perfect Cherry Yum Yum No-Bake Dessert :
| Ingredients | In the Recipe |
|---|---|
| 1 1/2 cups graham cracker crumbs | Matches crust base |
| 6 tbsp salted butter, melted | Matches crust binder |
| 1 (8 oz) block cream cheese, softened | Matches creamy filling |
| 1/2 cup granulated sugar, divided use | ¼ cup for cream cheese + 3 tbsp for whipped cream |
| 2 cups heavy whipping cream | Matches whipped cream layer |
| 3 tbsp granulated sugar | Sweetens whipped cream |
| 1/2 tsp vanilla extract | Flavor for whipped cream |
| 1 (21 oz) can cherry pie filling | Dessert topping |
Step-by-Step Instructions for Cherry Yum Yum No-Bake Dessert
Preparing the Crust Base
The base of any delicious Cherry Yum Yum no-bake dessert starts with a rich, buttery graham cracker crust. Here’s how to build it:
- Crush the Graham Crackers
Start by adding 1½ cups of graham crackers into a blender or food processor. Pulse until the crumbs resemble fine sand. If you don’t have a blender, place the crackers in a zip-lock bag and crush them using a rolling pin. - Mix with Melted Butter
Pour 6 tablespoons of melted salted butter over the crumbs. Mix thoroughly until the texture resembles damp sand. You should be able to squeeze the mixture in your hand and have it hold together. - Press Into a Pan
Firmly press it into place using the back of a spoon or your fingertips.. Press it down firmly using the back of a spoon or your fingers. Place the dish in the refrigerator to set while you prepare the cream layers.
Layering, and Chilling Like a Pro
This is where the magic happens—the creamy, dreamy middle and top layers that define Cherry Yum Yum No-Bake Dessert
- Whip the Cream Cheese Mixture
In a mixing bowl, combine 1 block (8 oz) of softened cream cheese with ¼ cup of granulated sugar. Mix with a hand mixer or stand mixer until smooth and fluffy. Set aside. - Whip the Cream
In a separate bowl, pour 2 cups of cold heavy whipping cream. Add 3 tablespoons of sugar and ½ teaspoon of vanilla extract. Beat on high until stiff peaks form. This usually takes 3–4 minutes. You should be able to lift the beaters and see peaks that stand up. - Combine Cream Cheese and Whipped Cream
Gently fold the whipped cream into the cream cheese mixture using a silicone spatula. Be careful not to deflate the whipped cream—use light, upward motions to blend the two together until uniform. - Layer the Dessert
- Evenly layer half of the creamy mixture over the chilled crust.
- Spoon the entire 21 oz can of cherry pie filling on top of the cream layer. Distribute evenly without pressing it into the cream.
- Cover the cherries with the remaining half of the creamy mixture. Spread it carefully to avoid disturbing the filling underneath.
- Chill Before Serving
Refrigerate for at least 4 hours, ideally overnight, to let the layers set and the flavours meld perfectly.
The Ultimate Cherry Yum Yum No-Bake Dessert You Must Try
Equipment
- 1 Mixing bowl One for cream, one for crust
- 1 Hand Mixer Or stand mixer
- 1 9×9 Dish Glass preferred
- 1 Silicone Spatula For gentle folding
Ingredients
- 1 ½ cups graham cracker crumbs
- 6 tbsp salted butter melted
- 1 8 oz block cream cheese, softened to room temp.
- ½ cup granulated sugar divided use
- 2 cups 1-pint heavy whipping cream *
- 3 tbsp granulated sugar
- ½ tsp. vanilla extract
- 1 21 oz can cherry pie filling
Instructions
- To begin, push the cracker graham to a state of sand. You can do this using a blender. Or put the cracker in a strong bag and crush it with a rolling pin.
- Melt the butter and combine with the cracker crumbs. The mass should clump in the hand. Put the crumbs in the pan and tamp with your hand.
- Using a mixer, whip the cream cheese with sugar until fluffy.
- In a separate bowl, whip the heavy whipping cream with sugar and vanilla extract. Beat a few minutes to high peaks.
- Combine the whipped cream and cream cheese. Stir with a silicone spatula, quickly, but gently, until mixed.
- Conditionally divide the cream mixture into 2 parts. Put one part on top of the crust and spread. Lay out the cherry filling. Cover the remaining half of the creamy mixture. Level with a spatula and sprinkle with the remaining creamy butter crumbs.
- Put in the refrigerator for several hours, or better at night.
Notes
Pro Tips:
- Chill mixing bowls and beaters before whipping cream for better texture.
- Serve in individual glasses for a party-friendly presentation.
- Swap cherries with blueberries, peaches, or lemon curd for variations.
- Add mini chocolate chips between layers for a chocolate-cherry version.
How to Make the Perfect Cherry Yum Yum No-Bake Dessert
Flavor Variations Worth Trying
One of the reasons the Cherry Yum Yum no-bake dessert is so beloved is because it’s incredibly flexible. The creamy layers and graham crust make the perfect base for all kinds of fruity and even chocolaty variations. Here are some delicious twists to change things up:
Strawberry Yum Yum
Replace the cherry pie filling with strawberry pie filling for a sweet, slightly tangy twist that complements the creamy layers perfectly. Bonus: add fresh sliced strawberries on top before serving.
Blueberry Bliss
Use blueberry pie filling for a slightly more tart take on this classic. This adds a rich purple hue and a more intense berry flavor to the dessert.
Pineapple Coconut Twist
Mix crushed pineapple (drained) into the cream cheese layer, then top with toasted shredded coconut for a tropical treat.
Chocolate Cherry Dream
Add mini chocolate chips to the creamy mixture and drizzle chocolate syrup between the layers before topping with cherry pie filling. It’s indulgent and irresistible.
Peachy Cream
Use peach pie filling for a warm, summery twist. Sprinkle crushed vanilla wafers on top for extra texture.
You can also go festive with cranberry filling for holidays or lemon curd for spring. The possibilities are endless!
Crust Alternatives Beyond Graham Crackers
Not a fan of graham crackers? No problem. The crust can be easily swapped out for other tasty bases that complement the dessert. Here are some creative alternatives:
| Crust Type | Flavor Profile | How to Use |
|---|---|---|
| Vanilla Wafers | Buttery, sweet | Crush and mix with butter like graham crackers |
| Oreo Cookie Crumbs | Chocolatey, rich | Remove filling, crush cookies, and add melted butter |
| Gingersnaps | Warm spices (great for fall) | Crush and mix with butter for a bold flavor |
| Digestive Biscuits | Slightly savory with a mellow taste | Common UK alternative; works well with any fruit |
| Shortbread Cookies | Buttery and dense | Crumble and press into pan without much butter |
| Pretzels | Salty and crunchy: | Crush and mix with sugar for a tasty sweet-and-salty combination |
When switching the crust, just remember to adjust the butter slightly based on how dry or moist the crumb is. Taste and texture may vary, but the layering method stays the same.
Storage, Freezing, and Shelf Life for Cherry Yum Yum No-Bake Dessert
How Long Does Cherry Yum Yum No-Bake Dessert Last?
If you’re wondering whether this dreamy dessert keeps well after the party ends—good news: Cherry Yum Yum no-bake dessert stores beautifully in the refrigerator.
- Refrigerated shelf life: It will stay fresh for 3 to 5 days when stored properly in the fridge.
- Storage tips: Cover the dish tightly with plastic wrap or an airtight lid to prevent the cream layers from absorbing odors or drying out.
- Flavor tip: It often tastes better after sitting overnight, as the layers meld together into a more cohesive flavor and texture.
Just remember—because the dessert contains dairy (cream cheese and whipped cream), it should never be left at room temperature for more than 2 hours.
Can You FreezeCherry Yum Yum No-Bake Dessert Without Ruining Texture?
This is a common question, and the answer is a qualified yes. While Cherry Yum Yum No-Bake Dessert can be frozen, there are a few things to keep in mind:
| Freezing Aspect | Details |
|---|---|
| Best Container | Store in an airtight, freezer-safe container, or wrap tightly in plastic wrap followed by aluminum foil. |
| Recommended duration | Up to 1 month for best quality |
| Thawing method | Thaw in the refrigerator overnight; do not microwave |
| Texture changes | May become slightly softer and looser after thawing |
| Cherry topping tip | You can freeze it with the topping, but add fresh cherries after thawing for better texture |
If you want the dessert to retain its thick, creamy structure, skip freezing the final layer and cherries—assemble those fresh after thawing the base.
Tips for Getting Extra-Thick, Creamy Layers
How to Prevent Sogginess in the Crust
No one enjoys a soggy bottom—especially when it comes to a no-bake dessert. The graham cracker crust should stay firm and hold its shape, offering a perfect contrast to the creamy layers. Here’s how to make it happen:
✅ Use the Right Ratio of Butter to Crumbs
Stick to the golden ratio: 1½ cups graham cracker crumbs to 6 tablespoons melted butter. Too much butter will make the crust greasy; too little and it won’t bind.
✅ Press Firmly, But Not Too Thin
When pressing the crust into your dish, apply even pressure so it sticks, but don’t compact it too tightly. A firm but breathable base helps it hold while chilling.
✅ Chill Before Adding Filling
Always refrigerate the crust for at least 15–30 minutes before adding the creamy layers. This sets the butter, giving you a solid foundation.
✅ Avoid Excess Moisture
Don’t over-stir the pie filling before adding it to the dessert. Breaking down the fruit too much can lead to watery layers that seep into the crust.
Tricks for Thicker Whipped Layers
That cloud-like creaminess is the signature of Cherry Yum Yum no-bake dessert—and making it extra-thick takes just a few smart tricks.
🥄 Use Full-Fat Heavy Whipping Cream
Low-fat or “light” versions won’t hold their shape or volume well. Use only 100% heavy cream to achieve the most stable and thick layers.
🧊 Keep Everything Cold
For better whip volume, chill your mixing bowl and beaters in the fridge for 10–15 minutes before starting. Cold utensils = faster, firmer peaks.
⏱️ Don’t Underbeat or Overbeat
Whip your cream just until stiff peaks form—where the cream stands tall and firm when you lift the beater. Too soft, and it collapses. Too firm, and it turns buttery.
➕ Add Stabilizers (Optional)
If you want your whipped layers to hold up for several days or during travel, add a bit of:
- Cornstarch (1 tsp)
- Powdered sugar (instead of granulated)
- Gelatin (½ tsp dissolved in warm water)
What is Cherry Yum Yum No-Bake Dessert ?
A Southern, layered no-bake dessert: graham crust, cream cheese–whipped layer, cherry pie topping.
Can I use Cool Whip instead of whipped cream?
Yes. Use one 8-oz tub Cool Whip as a shortcut.
How do I get thicker layers?
Use a 9×9 pan or double the recipe for a 9×13 pan. Beat the cream to stiff peaks and fold gently.
Can I freeze Cherry Yum Yum?
Yes — up to 1 month in an airtight container. Thaw in the fridge overnight.
Final Thoughts and Serving Suggestions
When to Serve Cherry Yum Yum
Cherry Yum Yum no-bake dessert is more than just a quick treat—it’s a crowd-pleaser for all seasons and celebrations. Because it requires no baking and uses simple pantry ingredients, it’s incredibly versatile and easy to whip up for:
- Potlucks and family reunions
Its creamy layers and sweet cherry topping make it perfect for sharing. - Summer barbecues and picnics
Cold and refreshing, this dessert is a hit at outdoor gatherings. - Thanksgiving or Christmas dinners
Swap the fruit topping for seasonal favorites like cranberry or apple pie filling. - Valentine’s Day or anniversaries
Its romantic red color makes it an ideal sweet treat for a date night at home. - Weeknight desserts or lazy weekends
Because it’s that simple—and sometimes, you just need a no-bake win.
Fun Plating and Topping Ideas
Want to turn your Cherry Yum Yum into a dessert that looks as good as it tastes? Try these simple plating upgrades:
Serve in Individual Glasses
Layer the dessert into mini mason jars, parfait glasses, or dessert cups for an elegant presentation—perfect for parties or date nights.
Garnish with Fresh Cherries
Add a few fresh pitted cherries on top right before serving for extra color and freshness.
Add Chocolate Shavings or Drizzle
Lightly shave dark chocolate over the top layer or drizzle with a bit of hot fudge for a cherry-chocolate twist.
Top with a Mint Leaf
A small sprig of mint adds color and a light fragrance—especially lovely for spring or summer events.
Slice Clean with a Hot Knife
To get bakery-worthy slices, dip your knife in hot water and wipe clean between cuts. This keeps the layers sharp and neat.
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