A chicken pot pie recipe with cream of chicken soup is the ultimate shortcut to comfort food bliss, creamy, flaky, and ready in under an hour. This version from Recipes Lace transforms everyday ingredients into a golden, hearty meal that tastes like a Sunday dinner but fits into a busy weeknight.
This chicken pot pie recipe with cream of chicken soup delivers homemade comfort in less than an hour, rich, flaky, and family-approved.
Using condensed soup means you skip the roux and long simmering, yet still get that rich, savoury filling loaded with tender chicken and colourful vegetables. It’s the kind of recipe everyone asks for seconds of, especially when the crust bakes up buttery and crisp.
I’ve personally tested and refined this version for consistent, crave-worthy results every time.
Updated & Retested: November 2025 for foolproof results and modern dietary swaps (like gluten-free crusts or low-sodium soup).
Table of Contents
Table of Contents
This easy chicken pot pie recipe with cream of chicken soup combines cooked chicken, mixed vegetables, and creamy soup between buttery pie crusts. It’s quick, comforting, and ideal for weeknight dinners or cozy gatherings.
| Yield | Prep Time | Cook Time | Total Time | Difficulty | Cuisine | Calories |
|---|---|---|---|---|---|---|
| 6 servings | 10 mins | 40 mins | 50 mins | Easy | American Comfort | ~430 per serving |
What is a chicken pot pie recipe with cream of chicken soup?
A chicken pot pie is a classic American comfort dish made of tender chicken and vegetables baked in a flaky, buttery crust with a creamy sauce. Many home cooks love this chicken pot pie recipe with cream of chicken soup because it saves time and keeps the same creamy, cozy flavor. When using cream of chicken soup, the filling comes together fast without needing a homemade roux, perfect for busy nights.
According to the USDA, cooked poultry should reach an internal temperature of 165°F (74°C) for safety and ideal tenderness, making this dish both hearty and wholesome.
This easy chicken pot pie recipe with cream of chicken soup also serves as the base for creative spins like chicken pot pie casserole, crock pot chicken pot pie, or even a bisquick chicken pot pie recipe, depending on your mood or ingredients on hand.
Why You’ll Love the chicken pot pie recipe with cream of chicken soup
- Fast, weeknight-friendly: Thanks to condensed soup, this easy chicken pot pie recipe with cream of chicken soup comes together in minutes no need to make sauce from scratch.
- Crowd-pleaser flavour: Creamy filling, tender chicken, and a crisp golden crust that everyone goes back for seconds.
- Pantry ingredients: Use staples like frozen vegetables, milk, and pie crusts you probably already have.
- Easy substitutions: Swap the crust for biscuit topping to make a cozy bisquick chicken pot pie recipe , or go dairy-free with almond milk.
- Make-ahead friendly: Assemble the pie a day early, refrigerate, then bake fresh when ready.
- Kid-approved & party-ready: Comforting, mild, and creamy, perfect for family dinners or potlucks.
Once you try this chicken pot pie recipe with cream of chicken soup, it’ll become your go-to family comfort meal.
Ingredients (+ Substitutions)
This chicken pot pie recipe with cream of chicken soup uses simple, wholesome ingredients you likely have on hand. Every ingredient in this chicken pot pie recipe with cream of chicken soup adds texture and flavour while keeping the prep effortless. The beauty of this recipe is its flexibility; you can swap in leftover chicken, frozen veggies, or even make it dairy-free without losing that creamy, comforting flavour.
| Ingredient | Substitution / Diet Note |
|---|---|
| 1 can (10.5 oz) condensed cream of chicken soup | Use low-sodium or dairy-free condensed soup for a lighter option |
| 1 cup milk | Swap with unsweetened almond milk or oat milk for dairy-free |
| 2 cups cooked chicken, cubed or shredded | Rotisserie chicken, leftover roasted chicken, or even turkey works well |
| 1 bag (12 oz) frozen mixed vegetables (peas, carrots, corn, green beans), thawed | Use fresh or canned veggies; drain well before mixing |
| 2 pre-made pie crusts (from a box of 2), thawed if frozen | Substitute with puff pastry or biscuit topping for a chicken pot pie casserole recipe style |
| 1 tsp onion powder (optional) | Add diced sautéed onion for more texture |
| 1 tsp garlic powder (optional) | Fresh minced garlic for a deeper flavour |
| Salt and pepper to taste | Adjust based on your soup’s sodium level |
| 1 large egg whisked with 1 tbsp water (for egg wash) | Optional — skip for a matte crust finish |
Tip: For a gluten-free version, use gluten-free pie crusts and a certified gluten-free cream of chicken soup.
Equipment
You won’t need much to make this chicken pot pie recipe with cream of chicken soup. Just a few kitchen essentials: With just a few simple tools, anyone can prepare this chicken pot pie recipe with cream of chicken soup perfectly at home.
- 9-inch pie dish: A standard glass or ceramic pie dish works best for even browning.
- Mixing bowl: For combining the filling ingredients.
- Whisk or spatula: To blend the soup and milk smoothly.
- Rolling pin (optional): Helpful if your crust needs reshaping.
- Pastry brush: For applying an egg wash to get that golden, glossy crust.
- Baking sheet: Place under the pie to catch any bubbling overflow.
That’s all you need, simple tools for an easy, homemade comfort meal.
How to Make Chicken Pot Pie with Cream of Chicken Soup (Step-by-Step)
Making this chicken pot pie recipe with cream of chicken soup is simple and nearly foolproof — the kind of cozy dinner that reminds you of home. It’s just as easy as our reader-favourite Chicken Piccata Pasta Recipe and pairs perfectly with quick sides from our Ground Chicken Recipes Made Easy collection.
Total Time: 50 minutes
1. Preheat the Oven
Preheat your oven to 375°F (190°C).
💡 Tip: A fully preheated oven ensures the crust turns golden and crisp.
Always start with a fully preheated oven, it helps the cake rise evenly and gives that perfect texture.”
2. Prepare the Filling
In a large bowl, whisk together the cream of chicken soup and milk until smooth. Stir in the cooked chicken, thawed mixed vegetables, onion powder, garlic powder, salt, and pepper.
📝 Note: Use leftover rotisserie chicken to save time or even the filling from your favourite Buffalo Chicken Dip Recipe for a fun twist.
“The secret to a creamy pot pie filling is gentle mixing — it keeps the texture smooth and the veggies vibrant.”
3. Assemble the Pie
Unroll one pie crust and press it firmly into the bottom and sides of a 9-inch pie plate.
Firmly pressing the bottom crust ensures a flaky base that holds the creamy filling perfectly once baked.
4. Add the Filling
Pour the chicken mixture into the pie crust and spread evenly.
Tip: For extra depth, sprinkle a little shredded cheddar on top before sealing.
Adding a layer of shredded cheddar gives your pot pie a rich, comforting twist — perfect for cozy dinners.
5. Top the Pie
Place the second crust over the filling. Trim excess dough and crimp the edges to seal.
Note: Don’t skip sealing it, as it prevents leaks and keeps the filling moist.
A sealed edge locks in the creamy chicken filling, and that egg wash gives the crust its bakery-perfect shine.
Estimated Cost: 9 USD
Supply:
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup milk
- 2 cups cooked chicken, cubed or shredded
- 1 bag (12 oz) frozen mixed vegetables, thawed
- 2 pre-made pie crusts
- 1 tsp onion powder (optional)
- 1 tsp garlic powder (optional)
- Salt and pepper to taste
- 1 large egg whisked with 1 tbsp water (optional)
Tools:
- 9-inch pie dish
- Mixing bowl
- Whisk or spatula
- Rolling pin (optional)
- Pastry brush
- Baking sheet
- Oven
Materials: Pie crusts Cream of chicken soup Cooked chicken
For a sweet finish, try our Triple Chocolate Cake. It’s the perfect dessert pairing for this savoury, cozy pie.
Common Mistakes + Quick Fixes
- Soggy bottom crust? Bake on the lower rack or pre-bake the bottom crust for 10 minutes.
- Runny filling? Let the pie cool before cutting; it thickens as it rests.
- Crust burning too fast? Cover edges with foil halfway through baking.
These easy fixes guarantee that your chicken pot pie recipe with cream of chicken soup turns out creamy inside and golden outside every time.
Variations & Serving Ideas
This chicken pot pie recipe with cream of chicken soup is wonderfully flexible — you can easily adapt it to fit your taste, season, or schedule. Try one of these creative versions next time you bake:
Try adding herbs like thyme or rosemary, or top with puff pastry instead of pie crust for a bakery-style twist. Serve with a crisp green salad or roasted vegetables.
- Slow Cooker Version: For a hands-off dinner, use the filling from this recipe in a slow cooker, top with biscuit dough, and cook on low for 4–5 hours.This easy crock pot chicken pot pie recipe gives you all the creamy comfort of the oven version, but with less effort and perfect results every time.
- Oven-Only Casserole: Skip the crust and pour the mixture into a baking dish, topping it with biscuit mix for a simple chicken pot pie casserole recipe.
- Air Fryer Mini Pies: Make individual pot pies using ramekins and cook them in the air fryer for a crisp crust in half the time.
- Extra-Cheesy Twist: Add shredded cheddar or mozzarella to the filling for a gooey, comforting bite.
- Mild or Spicy Options: For a little kick, stir in a dash of hot sauce or paprika — or keep it mild for a family-friendly dinner.
Serve your pot pie with a light side salad or a refreshing drink like our Easy Lime in the Coconut Drink Recipe. For cozy nights, finish with dessert favourites such as Triple Chocolate Cake or Cherry Yum Yum No Bake Dessert.
Storage, Reheating & Make-Ahead
One reason this chicken pot pie recipe with cream of chicken soup is so popular is that it stores and reheats beautifully. Whether you’re meal prepping or saving leftovers, here’s how to keep that flaky crust and creamy filling just right.
This chicken pot pie recipe with cream of chicken soup reheats beautifully. Cover and warm in a 350°F oven for 15–20 minutes, or microwave individual slices until hot.
Fridge: Store leftovers in an airtight container for up to 3–4 days.
Freezer: Wrap slices or the whole pie tightly in foil and freeze for up to 2 months.
Reheat: Warm in a 350°F (175°C) oven for 15–20 minutes, or until hot and bubbly. Avoid microwaving to keep the crust crisp.
Mini Q&A
Can you freeze chicken pot pie?
Yes, freeze for up to 2 months in airtight containers or heavy-duty foil.
Best way to reheat?
Reheat in the oven to restore a crispy crust and creamy centre.
Can I bake from frozen?
Yes, bake at 375°F for 60–70 minutes, covering the edges if they brown too quickly.
Can I make this ahead?
Absolutely! Assemble the unbaked pie, cover tightly, and refrigerate up to 24 hours before baking.
FAQs
Can cream of chicken soup be used in chicken pot pie?
Yes! It’s the secret shortcut to a creamy filling without making a roux from scratch.
What are some common mistakes to avoid when making chicken pot pie?
Undercooked crust and runny filling are the most common. Always bake fully and let it rest before slicing.
How to make chicken pie with Campbell’s soup?
Combine cooked chicken, mixed veggies, and a can of Campbell’s cream of chicken soup, then bake between two crusts.
How to keep the bottom crust of chicken pot pie from getting soggy?
Bake the pie on the lowest rack or pre-bake the bottom crust for 10 minutes.
Should you cook chicken before putting it in a pie?
Yes, the chicken should be fully cooked; rotisserie or leftover chicken works perfectly.
What gives chicken pot pie its flavour?
Cream of chicken soup, seasoning, and a buttery crust give that classic homemade taste.
What can you do with cream of chicken soup?
Use it in casseroles, creamy pasta dishes, or soups, like in our Chicken Bacon Ranch Pasta Salad.
What is the secret to a crispy bottom pie crust?
Preheat your baking sheet and bake the pie on the lowest rack.
Why are pot pies considered unhealthy?
Some versions are high in fat and sodium. Try low-sodium soup and whole-grain crust for a lighter take.
Can I use Bisquick instead of pie crust?
Yes! It becomes a cozy bisquick chicken pot pie recipe quicker and just as comforting.
Nutrition (With Disclaimer)
This chicken pot pie recipe with cream of chicken soup is hearty yet balanced, offering a satisfying mix of protein, vegetables, and carbs in every serving. Values are based on standard ingredients and may vary by brand or portion size.
| Nutrient | Amount (per serving) | % Daily Value* |
|---|---|---|
| Calories | ~430 kcal | — |
| Protein | 24 g | 48% |
| Carbohydrates | 28 g | 10% |
| Fat | 22 g | 34% |
| Saturated Fat | 8 g | 40% |
| Sodium | 890 mg | 39% |
| Fiber | 3 g | 12% |
| Sugars | 3 g | — |
| Cholesterol | 90 mg | 30% |
*Based on a 2,000-calorie daily diet.
This creamy chicken pot pie recipe with cream of chicken soup provides balanced comfort: protein from chicken, fibre from vegetables, and a flaky crust for satisfying texture.
Disclaimer: Nutrition information is an estimate provided for convenience. Actual values may differ depending on ingredient brands and portion sizes.
For more balanced meal ideas, check out our lighter options like Easy Tuna Salad (No Mayo) or Healthy Tuna Salad Recipe.
Recipe Cost
This chicken pot pie recipe with cream of chicken soup is both hearty and affordable, a true family favourite that doesn’t break the budget.
On average, the full recipe costs $10–$12 total, or roughly $1.80–$2.00 per serving. Costs may vary based on your choice of crusts and vegetables.
- To lower the cost: Use store-brand soup, frozen mixed vegetables, and leftover chicken.
- To make it more gourmet: Try a butter-based pie crust and fresh herbs like thyme or rosemary.
Tip: Buying rotisserie chicken on sale can stretch your dollar while keeping the flavour rich and tender.
Chicken Pot Pie Recipe with Cream of Chicken Soup
Equipment
- 9-inch pie dish Glass or ceramic recommended
- Mixing bowl Large enough for filling
- Whisk For combining soup and milk
- Pastry Brush For egg wash (optional)
- Baking sheet Catch drips while baking
Ingredients
- 1 can 10.5 oz condensed cream of chicken soup
- 1 cup milk
- 2 cups cooked chicken cubed or shredded
- 1 bag 12 oz frozen mixed vegetables (peas, carrots, corn, green beans), thawed
- 2 pre-made pie crusts from a box of 2, thawed
- 1 tsp onion powder optional
- 1 tsp garlic powder optional
- Salt and pepper to taste
- 1 large egg whisked with 1 tbsp water for egg wash
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C).
- Mix Filling: Whisk together cream of chicken soup and milk. Stir in chicken, vegetables, and seasonings.
- Assemble: Place bottom crust in pie dish; pour in filling.
- Top & Seal: Add top crust, crimp edges, and cut steam vents.
- Egg Wash: Brush top with egg wash for shine.
- Bake: Bake 35–40 minutes until crust is golden and filling bubbles.
- Cool & Serve: Let rest 10–15 minutes before slicing.
Notes
Updated & Retested: November 2025.
Reviews & Reader Tips
⭐️⭐️⭐️⭐️⭐️ “This was the easiest chicken pot pie I’ve ever made, and the crust came out perfectly golden! My family loved it.” — Megan T.
⭐️⭐️⭐️⭐️⭐️ “I used leftover rotisserie chicken and a store-bought crust. So simple, yet it tasted completely homemade.” — Jordan K.
⭐️⭐️⭐️⭐️ “I added a handful of shredded cheddar to the filling for an extra-creamy twist, will definitely make again.” — Sam R.
💡 Reader Tip:
Try sprinkling crushed garlic croutons on top before baking for a crunchy, flavorful topping, a fun twist shared by our Recipes Lace readers.
Have your own tip or tweak? Drop it in the comments below! Your feedback keeps our recipes evolving and retested for real kitchens like yours.
Conclusion
This chicken pot pie recipe with cream of chicken soup is everything comfort food should be — creamy, flaky, and filled with cozy flavor in every bite., and filled with cozy flavour in every bite. It’s a go-to family dinner that proves simple ingredients can create something truly special.
Serve this chicken pot pie warm, straight from the oven, golden on the outside, creamy on the inside, and filled with cozy comfort in every bite.
If you love classic recipes like this one, be sure to explore more comfort favourites on Recipes Lace, from Buffalo Chicken Dip to Chicken Piccata Pasta.
📌 Save & Share:
Love this recipe? Save it to your Pinterest board, share it on Facebook, or read more kitchen-tested favourites on Medium.
- 🖋️ Follow Recipes Lace on Medium for behind-the-scenes kitchen notes and new recipe drops.
- 📍 Save on Pinterest. Pin this pie and other comforting meals for later.
- 💬 Join us on Facebook, share your photos, tips, and family spins with our cooking community.
Thanks for cooking with us, and don’t forget to leave a ⭐⭐⭐⭐⭐ rating below.
Every review helps keep our recipes tested, updated, and deliciously foolproof!
About the Author
Written & Tested by: Emily Grace, Recipe Developer at Recipes Lace
Emily Grace is a food writer and home-cooking enthusiast who believes great meals start with simple ingredients and a little creativity. With over a decade of experience testing and refining comfort-food classics, she specialises in one-pan dinners, cozy bakes, and easy desserts that anyone can make at home.
Every recipe on Recipes Lace is personally cooked, retested, and perfected in Emily’s kitchen to guarantee flavour, texture, and reliability.
Expertise: Comfort Food • Easy Family Meals • Baking Basics
Location: Nashville, TN
Updated & Retested: November 2025
