Easy Crockpot Chicken Noodle Soup (Cozy & Homemade)

Crockpot chicken noodle soup is the recipe I turn to when the house feels quiet, and the weather begs for something warm. The first time I made it, steam curled up from the slow cooker, filling my kitchen with the gentle aroma of herbs and simmering broth. That cozy moment turned into a weekly ritual, especially during busy seasons. This slow cooker chicken noodle soup became my answer to comfort without chaos—simple, soothing, and deeply satisfying. I shared it on RecipesLace after realising how often friends asked for an easy, reliable version they could trust on hectic days.

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This chicken noodle soup crockpot recipe is soft, savoury, and deeply comforting. Tender chicken, delicate noodles, and a rich broth slowly meld together, creating an easy crockpot chicken noodle soup that tastes like it simmered all day—because it did.

Table of Contents

Crockpot chicken noodle soup simmering with shredded chicken, carrots, celery, and egg noodles in a clear glass bowl. — Crockpot Chicken Noodle Soup Simmering

What is crockpot chicken noodle soup?

Crockpot chicken noodle soup is a classic slow cooker chicken soup made by gently simmering chicken, vegetables, broth, and noodles until everything is tender, aromatic, and comforting.

Why You’ll Love It

If you enjoy crock pot chicken and noodles, this recipe delivers the same cozy satisfaction with even less effort.

Quick to make
Healthy flavor
Flexible ingredients
Meal-prep friendly
Kid-friendly
Budget-friendly

How This Crockpot Chicken Noodle Soup Compares to Store-Bought Versions

Unlike store-bought soups that rely on excess sodium and preservatives, this crockpot chicken noodle soup is made with simple, real ingredients you can recognise. The slow cooker gently builds flavour over time, giving you a fresher, richer broth and tender chicken without the artificial aftertaste. Many readers tell me this became their best crockpot chicken noodle soup for busy weeks when comfort and convenience both matter.

Reader Questions You May Have

Can you cook chicken noodle soup in a slow cooker?
Is it better with rotisserie chicken or raw chicken?
Can this be a 5 ingredient crockpot chicken noodle soup?
How do you keep noodles from getting mushy?

Ingredients (Short List)

Boneless chicken breasts or thighs
Chicken broth (low-sodium works well for healthy crockpot chicken noodle soup)
Carrots, celery, onion
Egg noodles
Garlic, bay leaf, salt, pepper

Quick Step-by-Step Instructions

Layer smartly (micro-tip): Place vegetables on the bottom so they absorb flavour first.
Add chicken and broth (quick-fix): If short on time, use a crockpot chicken noodle soup with rotisserie chicken and reduce the cooking time.
Slow cook: Cover and cook on LOW for 6–7 hours, or until the chicken is tender and easily shredded. This is the heart of homemade crockpot chicken noodle soup.
Finish before serving: Shred chicken, return to pot, add noodles, and cook 20–30 minutes more.

For another cozy classic, see this comforting soup-inspired dinner.

Variations & Serving Ideas

Healthy Twist

Swap in whole-grain or gluten-free noodles and add extra vegetables. This works beautifully if you want slow cooker chicken noodle soup, no noodles, for low-carb days. Pair it with something light, like a healthy ground turkey side.

Budget-Friendly Version

Use leftover or rotisserie chicken to save both time and money. This approach keeps it close to a simple crockpot chicken noodle soup without sacrificing flavour.

Kid-Friendly Option

Use smaller noodles and skip strong herbs to keep flavours gentle. Serve with warm bread or a sweet breakfast-for-dinner option like this cozy French toast casserole.

High-Protein Upgrade

Stir in extra shredded chicken or white beans. This version also adapts well to crockpot creamy chicken noodle soup with a splash of milk or dairy-free cream.

Tips

Add noodles at the end to avoid sogginess.
Taste broth before salting—store-bought broths vary widely (follow USDA sodium guidelines for balance).
For creaminess without heaviness, use blended cauliflower instead of cream.
Fresh herbs brighten slow cooker chicken soup just before serving.

Storage & Reheating

Store soup and noodles separately if possible.

Q: How long does homemade crockpot chicken noodle soup last?

A: Refrigerate up to 4 days; freeze broth and chicken up to 3 months, adding noodles fresh when reheating.

FAQs

Can I cook noodles in a crockpot?

Yes, add them during the last 20–30 minutes so they don’t overcook.

Is it okay to put raw chicken in a slow cooker?

Absolutely—slow cookers are designed for this when cooked thoroughly.

What are common mistakes when making chicken soup?

Overcooking noodles, oversalting early, and skipping aromatics.

How long do dried noodles take in a slow cooker?

Usually 20–30 minutes on HIGH once the soup is hot.

Can this become slow cooker creamy chicken soup?

Yes, stir in milk or cream near the end for a creamy finish.

Is this the best crockpot chicken noodle soup for beginners?

Yes—simple steps, forgiving timing, and flexible ingredients. For a comforting dessert afterwards, try this rich chocolate cake.

Nutrition

Approx. per serving: 280 calories, 22g protein, moderate carbs.
Values vary by ingredients. For general nutrition guidance, see Healthline.

Final Notes

This chicken noodle soup slow cooker recipe brings warmth, calm, and a sense of home with every spoonful. It’s the kind of slow cooker chicken noodle soup that quietly becomes part of your routine, especially when comfort matters most.

It’s an easy crockpot chicken noodle soup you can make even on your busiest days.