Olive Garden Steak Gorgonzola Alfredo Copycat You Can Make at Home

Updated January 2026: This Olive Garden Steak Gorgonzola Alfredo copycat recipe was refreshed with clearer steps, richer sauce balance, and updated nutrition notes to better match the original restaurant flavor.

Steak Gorgonzola Alfredo was the first dish I ever recreated after a cozy Olive Garden dinner where the aroma of seared beef, creamy Alfredo sauce, and warm pasta lingered long after the plates were cleared. That unforgettable meal inspired me to recreate the exact Olive Garden Steak Gorgonzola Alfredo at home, keeping the same bold flavors but with full control over ingredients and freshness.

Over time, this copycat Olive Garden Steak Gorgonzola Alfredo recipe became a reliable favorite for date nights and family dinners. It delivers the same indulgent, restaurant-style comfort — tender steak, rich Parmesan Alfredo, tangy Gorgonzola, and a balsamic finish — without needing a reservation.

If you enjoy creamy steak pasta dishes, you may also love this classic steak alfredo recipe for a simpler but equally satisfying version.

Copycat Olive Garden Steak Gorgonzola Alfredo (Just Like the Original)

This is a true Olive Garden Steak Gorgonzola Alfredo copycat recipe, recreated to taste as close as possible to the original restaurant version. From the creamy Parmesan Alfredo sauce to the bold Gorgonzola crumbles and balsamic glaze, every step mirrors the flavors Olive Garden fans love — with even better texture and freshness at home.

This savory Olive Garden Steak Gorgonzola Alfredo copycat recipe combines tender steak medallions, creamy Parmesan Alfredo sauce, and bold Gorgonzola cheese for a rich, comforting pasta that tastes just like the restaurant favorite.

This recipe answers exactly what people mean when they search for steak gorgonzola alfredo olive garden online.

What is Steak Gorgonzola Alfredo?

Steak Gorgonzola Alfredo is a decadent, Italian-inspired pasta dish that pairs tender slices of grilled or skillet-seared steak with rich Parmesan Alfredo sauce and tangy crumbles of Gorgonzola cheese. Finished with a drizzle of sweet balsamic glaze, it delivers a perfect balance of savoury, creamy, and slightly sweet flavors in every bite.

Popularised by Olive Garden’s Steak Gorgonzola Alfredo, this restaurant favourite won loyal fans for its bold flavour combination. While the original version isn’t always on the menu — prompting a surge of “Olive Garden Steak Gorgonzola Alfredo discontinued” searches — making it at home means you can enjoy it anytime, with your choice of steak cut, cheese intensity, and personalised garnishes.

For those looking for the exact steak gorgonzola recipe, this guide also covers updates on the Olive Garden steak gorgonzola alfredo discontinued status at some locations.

Popularised by Olive Garden’s Steak Gorgonzola Alfredo, this dish became famous for its bold flavor combination, leading many home cooks to search for an authentic copycat Olive Garden Steak Gorgonzola Alfredo recipe they can make anytime.

Why You’ll Love This Steak Gorgonzola Alfredo

• Restaurant-quality at home – Juicy steak, creamy Alfredo, bold Gorgonzola.
• Better than takeout – Fresher, richer, and fully in your control.
• Customizable – Swap steak cuts, cheeses, or pasta shapes.
• Special-occasion worthy – Impress without the restaurant bill.
• Foolproof – Easy, step-by-step method for perfect results.

For another bold steak dinner idea, try our garlic butter steak bites and potatoes for a quicker weeknight option.

Our steak gorgonzola alfredo recipe is so well-loved that it deserves its own steak gorgonzola alfredo review from home cooks everywhere.

Ingredients for Steak Gorgonzola Alfredo

• 2 sirloin steaks (about 6 oz each)
• 1 tablespoon olive oil (avocado oil works well for high heat)
• 1 tablespoon butter (ghee adds a nuttier flavor)
• 2 cloves garlic, minced (fresh is best; garlic powder in a pinch)
• 1 cup heavy cream (half-and-half for a lighter sauce)
• ½ cup crumbled Gorgonzola cheese (Gorgonzola DOP preferred)
• ¼ cup grated Parmesan cheese (Parmigiano Reggiano recommended)
• 1 lb fettuccine pasta (linguine or gluten-free pasta works)
• Salt and black pepper, to taste
• Fresh parsley, for garnish (optional)
• Balsamic glaze, for drizzling (optional)

For the most authentic flavor, use Gorgonzola DOP and freshly grated Parmesan.

Instructions

1. Prep the Steak:
Pat the steaks dry with paper towels. Season both sides generously with salt and pepper.

2. Cook the Pasta:
Fill a large pot with salted water and bring to a boil. Add the fettuccine and cook according to package directions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

3. Sear the Steaks:
In a large skillet over medium-high heat, heat the olive oil. Add the steaks and sear for 3-4 minutes per side, or until they reach your desired doneness. For medium-rare, cook until the internal temperature hits 130-135°F (54-57°C). Remove the steaks, tent with foil, and rest for at least 5 minutes before slicing.

4. Make the Alfredo Sauce:
In the same skillet, reduce the heat to medium and add butter. Sauté garlic until fragrant (about 30 seconds). Pour in the heavy cream and simmer for 2-3 minutes, stirring often. Add the Gorgonzola and Parmesan cheeses. Stir until melted and smooth. If the sauce is too thick, add a splash of reserved pasta water to reach your preferred consistency. Season with additional salt and pepper, if needed.

5 . Toss the Pasta:
Toss the cooked fettuccine in the skillet with the Alfredo sauce until thoroughly coated.

6. Serve:
Divide the creamy fettuccine among plates. Slice the rested steak thinly across the grain and lay it atop the pasta. Garnish generously with fresh parsley and extra Gorgonzola crumbles.

Tips & Troubleshooting for Steak Gorgonzola Alfredo

Even a restaurant-quality dish like Steak Gorgonzola Alfredo can run into small hiccups if you’re not careful. Here’s how to avoid the most common problems and keep your pasta flawless.

Preventing Overcooked Steak

• Use an instant-read thermometer to check doneness: 135°F for medium rare, 145°F for medium.
• Rest the steak for at least 5 minutes before slicing to retain juices.
• Slice against the grain for maximum tenderness.

For food safety, beef steaks should reach at least 145°F and rest for 3 minutes.

Fixing Alfredo Sauce Separation

• Avoid boiling the cream — keep it at a gentle simmer.
• Add cheese gradually, stirring continuously until smooth.
• If the sauce breaks, whisk in a tablespoon of warm cream to bring it back together.

Perfecting the Balsamic Glaze

• Use high-quality balsamic vinegar (DOP certified if possible).
• Reduce over low heat until syrupy, about 8–10 minutes.
• If it’s too thin, cook longer; if it becomes too thick, stir in a splash of vinegar.

A thick balsamic glaze adds the signature sweet finish that balances the creamy Alfredo sauce.

Saving a Too-Thick Sauce

• Add reserved pasta water a tablespoon at a time until the desired consistency is reached.

Boosting Flavor

• Toast the garlic lightly without burning — bitter garlic can overpower the dish.
• Use freshly grated Parmesan and crumbled Gorgonzola for a creamier melt and richer taste.

Mastering a truly savory steak gorgonzola alfredo with creamy parmesan sauce comes down to controlling your heat and using quality cheese.

Variations & Serving Ideas for Steak Gorgonzola Alfredo

One of the best parts about Steak Gorgonzola Alfredo is how easy it is to customize. Whether you want to change up the flavor, fit a special diet, or add a seasonal touch, here are ideas to inspire your next plate.

You can even turn this into a steak gorgonzola alfredo risotto for a creamy twist, and we’ve included the steak gorgonzola alfredo Olive Garden protein details for those tracking nutrition. If you enjoy Olive Garden classics, don’t miss trying stuffed chicken marsala or the stuffed chicken marsala olive garden favorite.

Seasonal Twists

• Summer Grilled Version – Grill the steak over charcoal for a smoky flavour, and toss the pasta with grilled vegetables like zucchini or bell peppers.
• Winter Comfort Edition – Add sautéed mushrooms and caramelised onions to the sauce for a cozy, hearty version.

Dietary Adjustments

• Gluten-Free – Use gluten-free fettuccine or zoodles (zucchini noodles).
• Lower-Fat Option – Swap heavy cream for half-and-half and use reduced-fat Gorgonzola.

You can also substitute the sauce with our creamy dairy-free alfredo sauce if you need a lactose-free alternative.

• Low-Carb – Serve the steak and sauce over spaghetti squash or roasted cauliflower instead of pasta.

Protein Variations

• Chicken Gorgonzola Alfredo – Substitute steak with grilled or pan-seared chicken breast.
• Shrimp Twist – Sauté shrimp in garlic butter and use in place of steak for a seafood spin.

Wine & Side Pairings

• Wine – Pair with Italian reds like Chianti, Barbera, or Sangiovese to complement the richness.
• Sides – Serve with a crisp Caesar salad or copycat Olive Garden breadsticks for the full restaurant experience.

For more pairing inspiration, explore our collection of beef steak side dishes that complement rich pasta meals beautifully.

Pro Tip: For a dinner-party presentation, slice the steak and fan it over the pasta, then drizzle with balsamic glaze in a zigzag pattern for visual appeal.

Storage, Make-Ahead & Reheating

• Make-Ahead – Cook steak up to 1 day ahead and slice before serving; pasta can be cooked slightly under al dente and tossed with olive oil.
• Storage – Steak and pasta last 3–4 days in the fridge; Alfredo sauce lasts 2–3 days. Freezing sauce isn’t recommended (it can separate).
• Reheating – Warm gently on the stovetop with a splash of cream or pasta water; add steak at the end to keep it tender. Avoid high heat.

Nutrition Facts & Cost Per Serving

Estimated per serving (based on 4 servings):

Cost Estimate:
At average grocery store prices, this Steak Gorgonzola Alfredo comes to about $4.80 per serving—much cheaper than dining out, yet still packed with restaurant-quality flavour.

The olive garden menu has changed over the years, but recreating a homemade steak gorgonzola alfredo recipe keeps this classic alive in your kitchen.

Olive Garden Steak Gorgonzola Alfredo – Best Copycat Pasta Recipe

Make the best Olive Garden Steak Gorgonzola Alfredo at home in just 5 steps — juicy pan-seared steak, creamy Parmesan-Gorgonzola Alfredo sauce, fresh spinach, and a sweet balsamic glaze.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Dinner

Cuisine American, Italian

Servings 8 people

Calories 720 kcal

Equipment

• Large Pot
• Large Skillet
• Mixing bowl

Ingredients

  

• 2 pieces Sirloin steaks 6 oz each
• 1 tablespoon Olive oil
• 1 tablespoon Butter
• 2 cloves Garlic minced
• 1 cup Heavy cream
• ½ cup Gorgonzola cheese crumbled
• ¼ cup Parmesan cheese grated
• 1 pound Fettuccine pasta
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

 

• Pat the steaks dry with paper towels. Season both sides generously with salt and pepper.
• Fill a large pot with salted water and bring to a boil. Add the fettuccine and cook according to package directions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.
• In a large skillet over medium-high heat, heat the olive oil. Add the steaks and sear for 3-4 minutes per side, or until they reach your desired doneness. Remove the steaks, tent with foil, and rest for at least 5 minutes before slicing.
• In the same skillet, reduce heat to medium and add butter. Sauté garlic until fragrant (about 30 seconds). Pour in the heavy cream and simmer for 2-3 minutes, stirring often. Add the Gorgonzola and Parmesan cheeses. Stir until melted and smooth. If the sauce is too thick, add a splash of reserved pasta water to reach your preferred consistency. Season with additional salt and pepper, if needed.
• Toss the cooked fettuccine in the skillet with the Alfredo sauce until thoroughly coated.
• Divide the creamy fettuccine among plates. Slice the rested steak thinly across the grain and lay atop the pasta. Garnish generously with fresh parsley and extra Gorgonzola crumbles.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days, then reheat gently with a splash of milk or cream to restore creaminess.

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Conclusion

At Recipeslace, we love proving that restaurant-worthy meals can be made right at home — and this Steak Gorgonzola Alfredo is a perfect example. With tender seared steak, creamy Parmesan-Gorgonzola sauce, and just the right touch of balsamic glaze, it’s a dish that feels special but is simple enough for a weeknight. Make it once, and it’s sure to earn a spot in your regular recipe rotation.

You can also enjoy this rich dish alongside our crack chicken recipe for an extra creamy and satisfying meal experience.

“Don’t miss our No-Bake Lemon Icebox Pie for the perfect sweet ending after this savoury pasta.”

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More Creamy Pasta Recipes You’ll Love

If you enjoy rich comfort meals, don’t miss our creamy chicken orzo or this flavorful chicken piccata pasta recipe for another Italian-inspired dinner.